This easy mango salsa recipe is not only vibrant, but it’s also loaded with sweet and savory flavors! A simple and light salsa loaded with sweet mangoes, crisp veggies, cilantro and lime juice.
Check out my classic Restaurant-style salsa for another delicious salsa recipe!
MANGO SALSA RECIPE
Nothing better than a fresh, vibrant salsa loaded with a combination of sweet and savory flavor! This salsa is packed with juicy ripe mangoes, crisp veggies, fresh cilantro and lime. Such an easy and delicious salsa that is the perfect appetizer, side dish or topping. No matter what the occasion, this fresh mango salsa is guaranteed to be the star of the show!
WHAT YOU NEED-
- Mangoes– Be sure you are using fresh, ripe mangoes for this salsa! You can also use pre-cut mango if preferred for faster prep.
- Tomato– You can’t have fresh salsa without tomatoes! You can use either heirloom tomatoes, Campari, or even cherry tomatoes.
- Peppers– I find that the red or orange bell pepper works best in this fresh salsa. You can use either regular or mini bell peppers.
- Jalapenos– To balance out the sweet and savory flavors, adding jalapenos is the secret! I recommend using fresh jalapenos for this salsa.
- Onion– Either red onion or sweet onion will work, I love using red onion for all my salsas!
- Cilantro– You can’t forget the fresh cilantro! This adds additional flavors that are a must in salsa! If you don’t like cilantro, you can leave it out.
- Lime– Either fresh lime or lemon juice can be used for this mango salsa recipe.
- Garlic– Freshly minced garlic is what is best for this salsa, but you can also use canned jarred garlic.
- Flavor– To season this salsa, this recipe calls for salt and chili powder. You can also add some Tajin seasoning for the ultimate kick!
HOW TO MAKE MANGO SALSA
Have this fresh, colorful mango salsa ready to enjoy in no time!
- Prepare and chop all the ingredients for the salsa.
- Add everything to a mixing bowl and toss until well combined. (Taste and adjust the salt, lime and chili powder to desired taste and spice.)
- Cover and chill in the fridge for at least 30 minutes, to allow the juices to release and flavors to enhance. (You can serve right away, but for the best flavors allow the salsa to chill for at least 30 minutes.)
- Serve as an appetizer with your favorite tortilla chips or as a side on your favorite protein.
MANGO SALSA VARIATION
There are several different variations to mango salsa that you need to try!
- Mango Peach Salsa– Do a mix of both fresh, ripe mangoes and peaches! This is a great summer salsa.
- Mango Habanero Salsa– If you are not afraid of spice, swap the jalapenos for habanero peppers and make a mango habanero salsa, a true classic!
- Pineapple Mango Salsa– For a more tropical salsa, do a combination of pineapples and mangoes in this salsa!
- Mango Avocado Salsa– You can also add avocadoes to your mango salsa for a heartier salsa, so GOOD!
SERVING IDEAS
There are several different ways that you can enjoy this fresh mango salsa!
- Appetizer– Serve this as an appetizer with your favorite tortilla chips! I love serving this salsa with lime tortilla chips.
- Topping– Use this mango salsa as a topping on your proteins! This salsa is paired great with grilled chicken thighs, blackened tilapia, or salmon.
- Side– Add this as a side to your chipotle bowls, shrimp tacos, or quesadillas.
QUESTIONS YOU MIGHT HAVE:
To determine whether the mango is ready, you want to feel it, if it’s soft like an avocado or peach then it’s ready! You want to avoid overly soft and mushy mangoes.
There is a slight kick from the jalapenos in this salsa, but the spice level is low, since the sweetness from the mangoes is overpowering. If you want spicier salsa, don’t clean out the membrane of the jalapenos or swap for a spicier pepper.
I highly recommend leaving in the cilantro for added flavors, but you can leave it out if you don’t like cilantro.
Yes! For a more savory salsa, you can add less mangoes and more tomatoes.
Store the salsa in an airtight container or covered in the fridge for up to 2-3 days! I find that mango salsa is the best when it sits overnight, allowing all the flavors to blend.
OTHER MEXICAN-INSPIRED DIPS TO TRY-
Easy Mango Salsa Recipe
Ingredients
- 3 cups fresh mangoes chopped about 3 mangoes
- 1/4 cup red onion finely chopped
- 1/2 cup tomato finely chopped
- 1/2 cup red pepper finely chopped
- 1/3 cup fresh jalapeno finely chopped about 2 medium jalapeno
- 2 freshly garlic clove minced
- 1/4 cup fresh cilantro finely chopped
- 3 Tbsp lime juice
- 1 tsp salt or to taste
- ½ tsp chili powder
Instructions
- Prepare all the ingredients for the salsa.
- Combine all the ingredients for the fresh salsa into a bowl and mix until well combined. (Taste and adjust the salt and chili powder, based on preference and how much of a kick you want.)3 cups fresh mangoes chopped, about 3 mangoes, 1/4 cup red onion , finely chopped, 1/2 cup tomato, finely chopped, 1/2 cup red pepper , finely chopped, 1/3 cup fresh jalapeno finely chopped, about 2 medium jalapeno, 2 freshly garlic clove minced, 1/4 cup fresh cilantro , finely chopped, 3 Tbsp lime juice, 1 tsp salt, or to taste, ½ tsp chili powder
- Cover and chill in the fridge for at least 30 minutes, to allow the juices to release and flavors to enhance. (You can serve right away, but for the best flavors allow the salsa to chill for at least 30 minutes.)
- Serve as an appetizer with your favorite tortilla chips or as a side on your favorite protein.
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