A simple, fresh copycat Chipotle corn salsa recipe that is made in minutes! Fresh corn combined with red onion, jalapenos, cilantro and freshly squeezed lime juice, the ultimate salsa.
This is not the only Chipotle recipe I have recreated! Try my copycat version of Chipotle chicken, Chipotle steak or the fresh pico de gallo.
COPYCAT CHIPOTLE CORN SALSA
This fresh corn salsa is the ultimate dip, no matter the occasion! The corn salsa is loaded with all the right flavors, giving you a delicious fresh dip that is great as a dip, topping or side dish. If you love Chipotle corn salsa, then you need to give this copycat recipe a try!
WHAT YOU NEED-
- Corn– Chipotle used white corn for their salsa, but you can use either white or yellow sweet corn for this salsa. For the best results you want to use canned or fresh corn. Frozen corn can also be used, just make sure you thaw it first. If you are using fresh corn, be sure to cook and cool first.
- Jalapeños – Either fresh or canned jalapeños work well. This recipe calls for canned jalapeños, but canned green chiles are a great alternative too. You can also use poblano peppers.
- Onion– Red onion is ideal for this salsa, but sweet onion is a good substitute if you prefer a milder flavor. If you don’t like onion, you can leave out the onion fully.
- Garlic– Use freshly minced garlic for the best results.
- Cilantro– The freshly chopped cilantro is the cherry on top to this fresh salsa; you don’t want to leave it out!
- Lime Juice– Either fresh lime or lemon juice can be used for this dip.
- Flavors– Season simply with salt and pepper or add extra spices to taste.
HOW TO MAKE CHIPOTLE CORN SALSA
You can have this fresh corn salsa recipe ready in under 10 minutes!
- Add all the ingredients into a bowl and toss until well combined. (Taste and adjust the seasoning to desired taste.)
- Serve immediately or chill in the fridge until ready to use. (For the best results, you want to chill the salsa in the fridge for a couple hours, to allow the juices to sit and enhance in flavor.)
SALSA VARIATIONS-
Switch up this classic corn salsa and make different variations for different flavors!
- Street Corn– Make our Mexican street corn dip that is inspired by the classic Elote recipe.
- Tomato– Add chopped tomatoes to this dip to get a mix of corn salsa and Pico de Gallo!
- Fruit– Make this sweet and spicy dip and add chopped mangos or peaches to this salsa, it’s so GOOD!
- Bean– If you love beans, make this a black bean corn salsa by adding your favorite black beans.
SERVING IDEAS
There are so many ways to enjoy this fresh copycat corn salsa, serve as an appetizer, side dish, or toppings!
- Appetizer– Serve this as an appetizer dip with your favorite corn tortilla chips! Make a salsa bar and pair this corn salsa with Pico de Gallo, peach salsa and the classic restaurant style salsa!
- Chipotle Bowls– Load up your Chipotle chicken or steak bowls with this light and fresh corn salsa!
- Tacos– Add this as a topping choice for taco night! I love to make this for a taco topping and as a side with my classic beef tacos or chicken tacos.
- Burritos– Load your beef and chicken burritos with fresh dip for added flavors.
- Side Dish– Serve this salsa as a dip on the side with all your favorite Mexican-inspired dishes! Pair with Fajitas, chicken quesadillas, or taquitos!
QUESTIONS YOU MIGHT HAVE:
Yes, you can use either yellow or white corn. You can also even mix both.
The jalapenos give this salsa a little kick, but you can add more or less jalapenos to adjust to your desired spice level.
Although the cilantro adds so many flavors, you can leave it out if you don’t like the taste of cilantro.
For the best results, you want to chill this salsa for at least a couple hours before serving.
Store in an airtight container in the fridge for 3-4 days.
Yes! You can do this and store it in the fridge for 3-4 days.
OTHER MEXICAN-INSPIRED DISHES-
Chipotle Corn Salsa Recipe
Ingredients
- 30.50 oz white corn 2 cans
- 1/4 cup canned jalapenos finely chopped
- 1/2 small red onion finely chopped
- 1/4 cup finely chopped fresh cilantro
- 2 garlic cloves minced
- 2 tbsp lemon juice
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- In a bowl, add corn chopped jalapeno, chopped red onion, chopped cilantro, minced garlic, lemon juice, salt, and pepper.
- Toss all the ingredients until well combined.
- Allow to chill for at least 1-2 hours for best results. Serve as desired.
Leave a Reply