Rich homemade garlic aioli sauce recipe that is loaded with all the flavors! A simple mayo sauce loaded with olive oil and garlic flavors. Perfect as a dipping sauce, spread and more!
Check out my homemade spicy mayo recipe for another delicious mayo-based sauce.
GARLIC AIOLI RECIPE
You need to give this creamy garlic aioli recipe a try! In under 5 minutes, have a creamy, flavorful sauce ready. This classic aioli recipe is rich, smooth and packed with bold garlic flavor. Perfect when used as a dipping sauce, sandwich spread, or as a drizzle.
WHAT YOU NEED-
- Mayo– Use good quality mayo of your choice. I like to use the classic Hellman’s mayo or even olive oil mayo.
- Olive Oil– To thin out the sauce and to add rich flavor you want to use olive oil for this sauce.
- Garlic– The key flavors in this rich and creamy sauce are garlic! You can use either freshly minced garlic or roasted garlic.
- Worcestershire Sauce– For a little kick, I love adding Worcestershire sauce to this garlic aioli! It gives it a slight tang that goes so well with the mayo and garlic.
- Flavor– To flavor this creamy homemade sauce this recipe calls for salt and black pepper.
HOW TO MAKE GARLIC AIOLI
Have this sauce whipped together in under 5 minutes!
- Add all the ingredients for the sauce to a bowl.
- Mix until creamy and well combined. Transfer the sauce to a jar or container and store it in the fridge for up to 2 weeks.
- Serve as a dipping sauce, spread or drizzle.
SERVING IDEAS
You can pair this rich homemade garlic aioli sauce with so many dishes to elevate the dish. Pair with:
- Fries– Dip your truffle fries, classic fries or even your potato wedges into this creamy garlic aioli sauce! It goes amazingly with parmesan truffle fries.
- Sandwiches– Use this sauce as a spread for your sandwiches! Spread it onto your chicken Caesar salad sandwich or add it to your chopped Italian sub.
- Burgers– Skip the boring mayo and use this garlic aioli for your classic burgers or smash burgers!
- Potatoes– Drizzle or dip your crispy air fryer potatoes or parmesan crusted potatoes in this sauce.
- Toast– Use this creamy aioli as a spread for your garlic bread!
- Meat– Drizzle or dip your juicy steak, fried shrimp, or crispy chicken cutlets into this sauce.
QUESTIONS YOU MIGHT HAVE:
If you want to use roasted garlic, no worries! Preheat the oven to 400F. Take about 3-4 heads of garlic and trim off the top. Add them to a piece of foil and drizzle them with olive oil and some salt. Wrap them up in the foil, tightly. Roast at 400F for about 40 minutes. Remove and cool. Once cool, pop out the softened cloves, mash and add to the aioli!
Although the traditional aioli does not include Worcestershire sauce, I love adding it for extra flavors. You can leave it out if preferred.
Store this sauce in a jar or container in the fridge for up to 2 weeks!
Yes, for a little kick add some crushed pepper flakes to this aioli.
For added flavors, you can totally add the freshly chopped cilantro or parsley to this sauce.
OTHER POPULAR SAUCES TO TRY-
Check out these other delicious sauce recipes:
Homemade Garlic Aioli Recipe
Ingredients
- 3/4 cup mayonnaise
- 1 Tbsp olive oil
- 4 fresh or roasted garlic cloves minced
- 2 tsp worcestershire sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Add all the ingredients for the garlic aioli into a bowl. Whisk until well combined.3/4 cup mayonnaise, 1 Tbsp olive oil, 4 fresh or roasted garlic cloves, minced, 2 tsp worcestershire sauce, ¼ tsp salt, ¼ tsp ground black pepper
- Transfer the sauce to a jar or container and store it in the fridge until ready to use. (This sauce will keep in the fridge for up to 2 weeks.)
- Serve alongside fries for dipping or use as a spread for sandwiches or burgers.
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