This easy roasted Brussel sprouts recipe is going to become your go-to-do dish! Fresh brussel sprouts seasoned and then roasted until tender and slightly crispy.
ROASTED BRUSSEL SPROUTS RECIPE
Nothing beats an easy, delicious and healthy side dish to pair with your meals! These simple roasted brussel sprouts are going to become a classic. Fresh sprouts tossed in a simple seasoning blend and oil and then baked until soft, tender and slightly crispy. The ultimate side dish no matter the occasion.
WHAT YOU NEED-
- Brussel Sprouts– Be sure to use fresh brussel sprouts for this recipe. Some stores sell them still on the stalk, remove them from the stalk.
- Oil– Tossing the sprouts in oil, gives them a golden crunch and added flavors. Use either olive oil, canola oil, truffle oil, vegetable oil, or avocado oil. Whichever oil you prefer will work.
- Seasonings– For the seasonings, I just use a combo of all the classics, salt, pepper, garlic powder and paprika. You can use any of your favorite seasonings.
HOW TO ROAST BRUSSEL SPROUTS
With just a few simple steps you can have this delicious and healthy side dish ready to enjoy!
- Preheat the oven and line a baking sheet with parchment paper.
- Slice the Brussels in half and remove any loose or bag leaves. Add sprouts to a bowl or toss in the baking sheet to avoid extra dishes.
- Toss with the oil and seasonings and transfer to the lined baking sheet.
- Bake until brussel sprouts are tender and slightly crispy.
- Remove and top with fresh chopped greens and serve immediately. (Top with freshly grated parmesan for extra flavors.)
VARIATIONS
There are several different ways you can dress up this dish!
- Mushroom & Onion– Add sauteed mushrooms and onions to this dish for a heartier side dish!
- Bacon– Toss the roasted brussel sprouts in cooked bacon bits for a delicious addition!
- Truffle Sprouts– Once the brussel sprouts are roasted, toss in some truffle oil and parmesan cheese. This is my favorite way to enjoy this dish.
- Balsamic– Toss the brussel sprouts in oil and some balsamic vinegar for a tangy kick. You can also drizzle them in a balsamic glaze for a delicious addition.
- Hot Honey– Drizzle these roasted brussel sprouts in some hot honey for a sweet and spicy dish!
QUESTIONS YOU MIGHT HAVE:
I recommend that you cut the brussel sprouts in half when roasting them.
Yes, check out my air fryer Brussel sprouts recipe!
Some say to lay them cut side down for maximum crispiness, but I don’t see the need!
You want them to be easy to pierce with a fork. I like them on the crunchier side, so I will take them out a little bit earlier, but for a softer bite cook them a little longer.
Once the brussel sprouts are cooled, transfer to an airtight container and store it in the fridge for 3-4 days!
Reheat them in the microwave, air fryer, oven, or stove until warmed through. I even love snacking on them cold!
SERVE ALONGSIDE:
Serve this dish as a dish for dinner for the ultimate meal! Pair with:
Easy Roasted Brussel Sprouts Recipe
Ingredients
- 1 lb brussel sprouts halved
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
Instructions
- Preheat the oven to 425°F and line a 9×13 baking sheet with parchment paper.
- Slice the brussel sprouts in half and add to a large bowl. (Remove any loose leaves from the sprouts.)
- Add olive oil, salt, pepper, garlic powder, and paprika to the brussel sprouts and toss until fully combined.
- Transfer the seasoned sprouts to the lined baking sheet, spread evenly on the sheet.
- Bake at 425°F for 20-30 minutes, until the sprouts are crispy and tender.
- Remove from the oven top with freshly chopped greens and serve immediately. (Top with freshly grated parmesan for extra flavor!)
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