Easy Roasted Brussel Sprouts Recipe
The easiest roasted Brussel sprouts recipe! Brussels sprouts tossed in a simple spice mix and roasted until golden and tender.
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Servings 4 servings
Ingredients
- 1 lb brussel sprouts halved
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
Instructions
- Preheat the oven to 425°F and line a 9x13 baking sheet with parchment paper.
- Slice the brussel sprouts in half and add to a large bowl. (Remove any loose leaves from the sprouts.)
- Add olive oil, salt, pepper, garlic powder, and paprika to the brussel sprouts and toss until fully combined.
- Transfer the seasoned sprouts to the lined baking sheet, spread evenly on the sheet.
- Bake at 425°F for 20-30 minutes, until the sprouts are crispy and tender.
- Remove from the oven top with freshly chopped greens and serve immediately. (Top with freshly grated parmesan for extra flavor!)