Chipotle Corn Salsa Recipe
Try this delicious copycat Chipotle corn salsa recipe! Sweet corn, crisp onions, jalapenos, cilantro and lime juice, so good.
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Servings 6 servings
Ingredients
- 30.50 oz white corn 2 cans
- 1/4 cup canned jalapenos finely chopped
- 1/2 small red onion finely chopped
- 1/4 cup finely chopped fresh cilantro
- 2 garlic cloves minced
- 2 tbsp lemon juice
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- In a bowl, add corn chopped jalapeno, chopped red onion, chopped cilantro, minced garlic, lemon juice, salt, and pepper.
- Toss all the ingredients until well combined.
- Allow to chill for at least 1-2 hours for best results. Serve as desired.