This homemade Dijon vinaigrette is the perfect balance of tangy, savory, and slightly sweet flavors. With just a few simple ingredients, you can whip up a simple dressing that’s perfect for salads!
DIJON VINAIGRETTE
This healthy and light Dijon vinaigrette dressing is going to become your go-to dressing! Fresh, easy, and full of flavor—this Dijon vinaigrette will quickly become a staple in your kitchen! This Dijon vinaigrette is a great Chick-fil-a copycat dressing that is healthier and cheaper to make at home.
WHAT YOU NEED-
- Olive Oil– This recipe calls for olive oil, be sure to use a high-quality olive oil. You can substitute the olive oil for any other lightly flavored oils.
- Apple Cider Vinegar– For the best results add apple cider vinegar, it adds a tangy and tart kick to the dressing. You can substitute apple cider vinegar for classic white vinegar or lemon juice!
- Honey– Adding honey is a touch of natural sweetness that complements the sharpness of the vinegar and Dijon mustard. Use any preferred honey.
- Dijon Mustard– A key ingredient that brings a mild, sharp flavor, adding depth and a slight creaminess to the dressing, while helping to bind the ingredients together. Do NOT use classic yellow mustard.
- Garlic– For the best results, use freshly minced garlic or jarred minced garlic. I don’t recommend substituting for garlic powder.
- Flavors– To season, add salt and pepper to this delicious homemade dressing. For a slight kick, add some red pepper flakes!
HOW TO MAKE HOMEMADE DIJON VINAIGRETTE
In just a couple minutes, you can have this tangy homemade dressing ready to enjoy!
- In a jar or bowl, add all the ingredients for the dressing.
- Whisk or shake until all the ingredients are well combined.
- Store in the fridge until ready to use. Serve as desired.
SERVINGS IDEAS
Don’t just limit this vinaigrette to just a salad dressing! This creamy dressing is a versatile dressing that’s perfect for salads, roasted vegetables, or as a marinade.
- Salad– Toss your salads in this tangy dressing for a light salad! Try my Chick fil a Kale Salad recipe that uses this dressing.
- Veggies– Toss your sauteed or roasted veggies for a sweet and tangy flavor.
- Marinate– Marinated grilled chicken thighs or steak with this dressing.
- Dipping– Like honey mustard sauce, use this to dip your fries or even chicken tenders in!
QUESTIONS YOU MIGHT HAVE:
For the best results, you want to use apple cider vinegar, but you can also substitute for white vinegar or lemon juice to get that tart and sour taste.
Yes! Add red chili pepper flakes or use hot honey instead of regular honey!
Store the dressing in an airtight container, mason jar, or a dressing bottle in the fridge!
This dressing, when stored in the fridge, will stay fresh for up to 2 weeks! Be sure to mix the dressing before using, since the oil separates.
I do not recommend freezing this salad dressing!
OTHER DRESSING AND SAUCES-
Check out some other delicious homemade dressing or sauce recipes:
Dijon Vinaigrette Dressing
Ingredients
- 1/4 cup olive oil
- 1 ½ Tbsp apple cider vinegar
- 2 Tbsp Honey
- 2 Tbsp dijon mustard
- 2 garlic cloves minced
- ½ tsp salt
- 1/4 tsp ground black pepper
Instructions
- In a jar or bowl, add the olive oil, apple cider vinegar, honey, Dijon mustard, garlic cloves, salt and pepper.
- Whisk or shake the ingredients vigorously until all the ingredients are well combined.
- Store in the fridge until ready to use. Serve over salads, as a marinade or as a drizzle!
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