This easy homemade balsamic vinaigrette dressing is a game changer! The tangy and slightly sweet dressing is going to become a go-to salad dressing.
HOMEMADE BALSAMIC VINAIGRETTE DRESSING
.With its perfect balance of tangy balsamic vinegar, rich olive oil, and a touch of sweetness, this balsamic dressing adds a burst of flavor to any salad, vegetable dish, or even as a marinade. Simple to make and packed with fresh, vibrant ingredients, this recipe will quickly become your go-to for adding that extra something special to your meals.
| Store-Bought VS Homemade– So often people are intimidated by making anything homemade, but it truly is easier than you think and WAY healthier! Making dressings homemade eliminates all the sulfates, preservatives and added flavors that have large salt and sugar content. |
WHAT YOU NEED-
- Balsamic Vinegar– Balsamic vinegar is the key ingredient to this dressing! This vinegar adds a tangy kick to the dressing! Be sure to use balsamic vinegar NOT balsamic glaze.
- Oil– For the best results, you want to use olive oil! You can also substitute it for any other light flavored oils you prefer.
- Honey– Adding honey to the vinaigrette balances out the tangy vinegar! You can use your favorite honey.
- Dijon Mustard– Be sure to use Dijon mustard not regular yellow mustard. The Dijon gives this dressing so much extra flavor!
- Garlic– For the best results, use freshly minced garlic for the dressing. You can also use jarred minced garlic, I don’t recommend substituting for garlic powder.
- Flavor– To season the dressing, you want to use salt and pepper!
HOW TO MAKE BALSAMIC VINAIGRETTE
This salad dressing comes together so effortlessly and can be enjoyed for several days!
- In a bowl, dressing bottle, or mason jar add all the ingredients for the salad dressing.
- Mix until fully combined and creamy.
- Store in the fridge until ready to use. Serve as a salad dressing, marinade or drizzle.
SERVING IDEAS
The most common way to enjoy this vinaigrette is as a salad dressing, but you don’t have to stop there! Here are some great ways to enjoy this balsamic dressing:
- Salad– Toss your salads in this sweet and tangy dressing! This vinaigrette pairs the best with beet salad, mixed greens salad or even pasta salad.
- Veggies– Pair this with your roasted vegetables! The dressing pairs so well with Brussel sprouts!
- Marinades– Marinate your meats with this dressing, use it for grilled chicken thighs or even as a steak marinade.
- Drizzle– Drizzling this balsamic glaze over the classic caprese salad is a MUST!
QUESTIONS YOU MIGHT HAVE:
This recipe makes about 8 Tbsps of dressing.
Keep the dressing in a jar, dressing bottle or airtight container in the fridge!
Make a double batch and store in the fridge, sealed, for up to 2 weeks.
Yes, balsamic vinegar is sour, but with the combination of ingredients, you get a sweet and tangy dressing!
No, balsamic vinegar is vinegar, and balsamic glaze is a sweet and thick syrup made from balsamic vinegar and brown sugar!
OTHER DRESSINGS AND SAUCES
Check out all my homemade versions of popular dressings and sauces!
Balsamic Vinaigrette Dressing
Ingredients
- 2 Tbsp balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp honey
- 1 ½ Tbsp Dijon mustard
- ¼ tsp ground black pepper
- ½ tsp salt
- 2 fresh garlic cloves minced
Instructions
- In a bowl, dressing bottle, or mason jar, add the balsamic vinegar, olive oil, honey, Dijon mustard, black pepper, salt, and minced garlic.
- Whisk or shake until the mixture is smooth, well-blended, and creamy.
- Once combined, store the dressing in the fridge to chill and allow the flavors to meld.
- Use it as a flavorful salad dressing, a marinade for meats and vegetables, or a delicious drizzle over roasted dishes. Be sure to shake before using, since the oil and vinegar separates.
- Storing– The fridge will keep in the fridge for up to 2 weeks! Be sure to shake before using, since the oil and vinegar separates.
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