This blackened salmon recipe is going to become your new go-to dinner! Crispy yet tender and flakey blackened salmon fillets that are loaded with bold flavors.
Try this juicy blackened chicken or blackening tilapia for more delicious recipes made with homemade blackened seasoning!
BLACKENED SALMON
Have this delicious and easy blackened salmon recipe ready in under 10 minutes! Crispy charred salmon fillets that are still flakey and juicy, are the perfect dish that is packed with aromatic flavors. Whether you’re cooking for a weeknight dinner or hosting guests, this salmon is the perfect choice no matter what the occasion!
WHAT YOU NEED-
- Salmon– You want to use fresh salmon fillets or buy a large slab and cut them into fillets. Any type of catch (or species) you prefer will work for this recipe. Either skin or skinless salmon can be used, I prefer skinless salmon, so I just trim off the skin. You can use frozen salmon fillet, just be sure to thaw before cooking the salmon.
- Oil– Olive, canola, vegetable, or avocado oil can be used. Brushing the salmon fillets in oil before adding the seasoning helps your seasoning stick better to the salmon and helps you get a nice charr and crisp when cooking.
- Blackened Salmon Seasoning– The key to achieving the perfect batch of blackened salmon is the seasoning! Use either homemade blackening seasonings or store-bought blackened seasoning.
- Butter– To pan-sear the salmon, I like to cook it in salmon to get buttery and flaky fillets all while still getting a crispy charred crust.
- Lemon– For added flavor, top the salmon fillets with freshly squeezed lemon juice. This is optional.
HOW TO MAKE BLACKENED SALMON
Have this easy yet elegant salmon recipe ready in under 10 minutes!
- Rinse and fully pat the salmon fillets. Drizzle the fillets with oil on both sides.
- Season the salmon fillets with blackening seasonings, coating all the salmon.
- Heat the skillet with butter. Once hot and the butter has melted, add the salmon fillets and sauté until charred and crispy.
- Flip the salmon and continue sautéing until the fillets are fully cooked through.
- Remove from the skillet and top with freshly chopped greens, and lemon juice. (For extra flavor, pour some of the remaining butter from the skillet over the fillets.)
- Serve with desired sides and enjoy.
OTHER COOKING METHODS-
You don’t have to just limit cooking your salmon with the pan-searing method! Here are some other cooking methods you can use for this recipe:
- Air Fryer– Spray the air fryer basket with baking spray and add the seasoning fillets to the air fryer basket. Air fry at 400°F for 8-10 minutes, or until the fish flakes easily and is opaque.
- Grilled– Heat the grill on medium-high heat. Clean and spray or brush the grates with oil. Add the salmon fillets to the grill and grill on medium-high heat for 4-5 minutes per side, or until cooked through.
- Baked– Preheat the oven to 400°F and line a baking sheet with parchment paper. Add the seasoned fillets to the baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
SERVING IDEAS
Pair this blackened salmon recipe with the right sides for the perfect dinner. Here are some delicious sides that go well with this salmon:
- Cilantro Lime Rice
- Roasted Potatoes
- Creamy mashed Potatoes
- Carrot Salad
- Brussel Sprouts
- Air Fryer Broccoli
- Sauteed Veggies
- Air Fryer Corn on the Cob
- French Fries
WAYS TO USE THIS BLACKENED SALMON
- Salmon Bowls– Use this flakey salmon in my Salmon Bowls recipe!
- Tacos– Make blackened salmon tacos with this recipe. Load up your tacos with salmon, salsa, and more!
- Pasta– Switch out the chicken for this salmon in my blackened chicken Alfredo dish for a twist on the classic pasta.
- Salad– Use salmon as your protein in your favorite salads!
QUESTIONS YOU MIGHT HAVE:
For the ultimate charred salmon, I noticed a cast iron skillet does the best. But you can use a nonstick skillet or a stainless-steel skillet.
Cooked, safe-to-eat salmon should have an internal temperature of 145°F. The salmon will also be opaque and it will flake easily.
No, you can just drizzle the skillet with oil instead of butter. I like using butter for extra juices.
Yes, just sauté the top of the salmon first, then flip so the skin side cooks.
Once the blackened salmon is cooked and cooled, transfer it to an airtight container and store it in the fridge for 2-3 days.
Yes, you can season the salmon up to 1-2 days ahead of time and allow It to marinate in the fridge until ready to cook.
OTHER SEAFOOD DISHES-
Love seafood? Try these other delicious and easy seafood recipes:
Easy Blackened Salmon Recipe
Ingredients
- 4 salmon fillets
- 1 Tbsp olive oil
- 1 ½ Tbsp blackening seasoning
- 1 Tbsp unsalted butter
- freshly squeezed lemon juice optional
- cilantro or parsley chopped
Instructions
- Rinse and pat dry the salmon fillets.
- Drizzle the salmon with oil, coating both sides. Then coat the fillets with the blackening seasonings, coating both sides of each fillet, gently patting down the seasoning.
- Heat a large skillet with 1 Tbsp butter on medium high heat. Once hot, add the salmon fillets to the skillet and cook on medium high heat for 4 minutes, until charred and crispy.
- Gently flip the salmon fillets and cook for an additional 3-4 minutes.
- Transfer the salmon to a serving plate and top with freshly chopped greens and pour some of the juices from the skillet over the salmon fillets and top with lemon juice.
- Serve immediately with desired sides.
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