This simple homemade Greek salad dressing recipe is the perfect way to elevate your salads! Made with simple ingredients, you are going to love this salad dressing.
Love homemade salad dressings? Try my Dijon mustard dressing or the classic Balsamic Vinaigrette dressing.
GREEK SALAD DRESSING RECIPE
Want to elevate your salads with a burst of fresh, Mediterranean flavor? Try this easy homemade Greek salad dressing! The perfect combination of tangy, zesty, and savory. Made with simple ingredients like olive oil, red wine vinegar, Dijon mustard, garlic, and aromatic herbs, it adds the perfect finishing touch to any salad. Whether you’re dressing a classic Greek salad or adding some extra flair to your greens, this dressing is perfect!
WHAT YOU NEED-
- Oil– While olive oil is the star of this dressing, you can easily swap it for avocado oil for a slightly different twist. However, I highly recommend steering clear of canola or vegetable oils, as they won’t give you the same depth of flavor.
- Vinegar– Red wine vinegar is the go-to for a bold, tangy kick! You can also use regular white vinegar if that’s all you have on hand.
- Dijon Mustard– A touch of Dijon mustard adds just the right amount of creaminess and tang, perfectly balancing the boldness of the other ingredients.
- Garlic– For the best results you want to use freshly minced garlic, but you can also use garlic powder.
- Flavor–To pull all the flavors together, don’t forget to season the dressing generously with salt, pepper, and Italian seasoning. These ingredients elevate the dressing to its full potential!
HOW TO MAKE GREEK SALAD DRESSING
In just a few minutes, you’ll have a delicious, healthy, and light homemade dressing ready to go!
- Simply add all the ingredients into a bowl or dressing jar, then stir or shake until everything is well combined.
- Store until you’re ready to use.
- When it’s time to serve, give it a quick shake or stir to remix any separated ingredients, then pour over your salad for a burst of flavor!
| STORING HOMEMADE DRESSING– The best thing about this homemade salad dressing is that you can make a large batch and keep it in the fridge. Once the dressing is made add it to a jar or container and keep in the fridge for up to a week! |
WAYS TO USE GREEK DRESSING
You don’t have to just limit this Greek dressing to only using it for the traditional Greek salad! Here are some other ways you can enjoy this dressing:
- Classic Greek Salad– This dressing is perfect for traditional Greek salad or for my Greek chicken salad recipe!
- Cucumber Tomato Salad– Use this dressing in my cucumber tomato salad recipe for a light yet zesty salad. This is perfect during the summer with fresh veggies.
- Pasta Salad– Make a Greek pasta salad and use this homemade dressing, so hearty and delicious! Perfect for potlucks and gatherings.
- Greens– Toss your green salads with this dressing.
- Grilled Veggies– Drizzle this dressing over your grilled vegetables for added flavors! Or use it as a marinade before grilling.
- Roasted Veggies– Toss your veggies in this Greek dressing before roasting your veggies for delicious and flavorful veggies. You can also try making your Brussel sprouts with this dressing.
- Italian Sub– Drizzle some Greek dressing in your Italian sub instead of using Italian seasoning for a Greek flavored sub.
SALAD IDEAS-
Looking to add more salads to your diet? Try some of my other delicious salad ideas:
Greek Salad Dressing
Ingredients
- 1/3 cup olive oil
- 3 tsp red wine vinegar or white vinegar
- 3 garlic cloves minced
- 1 Tbsp Dijon mustard
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp Italian seasoning
Instructions
- In a bowl or small jar, add the olive oil, vinegar, minced garlic cloves, Dijon mustard, salt, pepper, and Italian seasoning.
- Mix the dressing until well combined.
- Pour over salad and enjoy.
- Store in a container or small jar in the fridge for up to a week! Mix right before using.
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