Craving a fresh, vibrant dish packed with Mediterranean flavors? This homemade Greek salad recipe is the perfect blend of crisp vegetables, briny olives, and creamy feta, all tossed together with a zesty homemade dressing.
Looking for more salad recipes to add to your diet? Try my crunchy Carrot Salad or the popular Chick fil a Kale Crunch Salad.
BEST GREEK SALAD
This delicious Greek salad is a light, healthy, and satisfying meal that’s perfect for any occasion—whether you’re looking for a refreshing side dish or a wholesome main course. The salad is loaded with romaine, fresh veggies, olives, feta cheese, and croutons, a light yet hearty salad that will become your favorite!
WHAT YOU NEED-
- Romaine– While not traditional in a classic Greek salad, romaine lettuce adds heartiness and a burst of flavor that truly elevates the dish. You can use chopped romaine or crisp iceberg lettuce for that perfect base.
- Cucumber– Mini cucumbers, sliced for a crisp texture, are a refreshing addition that pairs perfectly with the other ingredients.
- Tomato– Whether you go with juicy cherry tomatoes or thick slices of regular tomatoes, they’re essential for that burst of freshness in every bite.
- Red Onion– For a punch of flavor, opt for thinly sliced red onions. If you want, you can also use sweet onions instead of red onions.
- Olives– Either black olives or Kalamata olives work in this salad! If olives aren’t your thing, feel free to skip them—but they do bring a distinct Mediterranean flavor.
- Banana Peppers– Add a little extra kick with mild or hot banana peppers—totally optional but totally delicious for a hint of spice.
- Croutons– While not part of the classic Greek salad, croutons bring a delightful crunch and extra flavors. You can use your favorite croutons or leave them out.
- Feta Cheese– Crumbled feta is the secret ingredient that defines a perfect Greek salad. Its creamy texture and tangy bite make all the difference.
- Dressing – For the ultimate flavor, go with my homemade Greek salad dressing. Of course, a store-bought version works too, but nothing beats the freshness and zing of homemade!
HOW TO MAKE GREEK SALAD
This salad comes together in no time, making it the perfect choice for a quick lunch, light dinner, or flavorful side dish!
- Start by chopping the romaine, slicing the cucumbers and red onion, and halving the olives and cherry tomatoes.
- Toss all the salad ingredients into a large bowl.
- If you’re making homemade Greek Salad Dressing, prepare it now—skip this step if you’re using store-bought dressing.
- Drizzle the dressing over the salad and give it a good toss to combine.
- Finish with a sprinkle of extra feta cheese and a dash of freshly ground black pepper. Serve immediately and enjoy!
CUSTOMIZE THE SALAD
There are so many ways to customize this delicious salad! Here are some things you can add or swap:
- Spring Mix
- Pita Crisps
- Pepperoncini peppers
- Roasted chickpeas
- Mini bells peppers
- Protein
GREEK SALAD VARIATIONS-
- Greek Pasta Salad– Swap the romaine out for cooked pasta for a Greek pasta salad! This is perfect for potlucks and gatherings.
- Greek Chicken Salad– Try my Greek chicken salad that has added Greek marinated chicken! You can swap the chicken out for steak!
QUESTIONS YOU MIGHT HAVE:
Although I highly recommend you try this salad with homemade dressing, you can totally use store-bought Greek salad dressing.
Yes! Add some chicken, shrimp, or steak to this salad!
I do not recommend making this salad ahead of time, it will become soggy.
Either will work! I love using crumbled feta cheese, but you can use what you prefer.
Yes! Leave out the romaine and croutons for a more traditional Greek salad.
SERVING IDEAS
Pair this delicious Greek salad with the right dishes for a hearty meal!
- Air Fryer Drumsticks
- Steak Bites
- Chicken Kabobs
- Grilled Steak
- Grilled Chicken Thighs
- Pita Bread
Best Greek Salad Recipe
Ingredients
- 2 heads of romaine chopped
- 1/4 of a small red onion finely sliced
- 1/3 cup black olives halved
- 1/4 cup cherry tomatoes halved
- 1/3 cup diced cucumbers or 2 mini cucumbers, sliced
- 2 Tbsp banana peppers
- 1/3 cup croutons
- 2 Tbsp crumbled Feta cheese
- greek salad dressing homemade or store bought
Instructions
- Rinse the romaine and finely chop the romaine and add it to a bowl.
- Cut up the remaining ingredients and add them into the bowl. Add in the crumbled Feta cheese and the croutons and toss.
- Pour in the desired amount of Greek salad dressing and toss again until well combined.
- Serve immediately.
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