This easy no bake pumpkin dip is loaded with all the fall flavors! Creamy sweet mixture loaded with pumpkin flavors, the ultimate fall dessert.
Pair this with our Cream Cheese Fruit Dip and make a Fruit Board for your next gathering!
PUMPKIN DIP
This recipe is such a simple and delicious, sweet treat, especially during the fall! Cream cheese, you all the fall flavors. Pair this with crackers and fruit for all your fall gatherings and for Thanksgiving!
WHAT YOU NEED-
With just 6 simple ingredients, you can have this recipe ready in no time!
- Cream Cheese– You can use either regular cream cheese or low-fat cream cheese!
- Yogurt– This recipe is made with plain Vanilla Greek yogurt, but you can also substitute it for plain vanilla yogurt.
- Powder Sugar– To sweeten this pumpkin pie dip, we use confectioners’ sugar (powdered sugar).
- Pumpkin– This dip calls for canned pumpkin puree, make sure you do NOT use canned pumpkin pie!
- Pumpkin Spice– For additional pumpkin flavoring, you want to add pumpkin pie spice.
- Vanilla– Adding vanilla extract elevates the flavors in this creamy pumpkin dip.
HOW TO MAKE PUMPKIN PIE DIP
Have this creamy recipe ready in under 5 minutes!
- With a mixer, mix the cream cheese until creamy. Add in the rest of the ingredients and mix to combine,
- Transfer to a dipping bowl and chill in the fridge or serve.
- Serve with desired sides.
QUESTIONS YOU MIGHT HAVE-
This dip is great to make ahead of time! Make the dip and store in an airtight container in the fridge for up to 3-4 days
We do not recommend freezing this dip.
Yes! If you prefer using fresh pumpkin puree you can, but flavors may vary.
Yes! Use protein Greek yogurt to add some protein to this dip!
PAIRING IDEAS
Enjoy this delicious creamy pumpkin dip with the right dippers! Here are some delicious ideas:
- Pretzels
- Slices apples
- Graham Crackers
- Sugar Cookies
- Vanilla Wafers
- Animal Crackers
- Pound Cake
- Pears
| Use as spread– Use this dip as a spread or topping on your pumpkin bread, muffins, or even pancakes! |
PUMPKIN LOVERS
Use up the rest of the canned pumpkin puree by making these other delicious pumpkin recipes!
Easy No Bake Pumpkin Dip
Ingredients
- 8 oz softened cream cheese 1 pack
- 5.3 oz greek vanilla yogurt 1 pack or ½ cup
- 3/4 cup powdered sugar
- 2/3 cup pumpkin puree
- ½ tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- With a mixer, mix the cream cheese until creamy. Add in the yogurt, powdered sugar, pumpkin puree, vanilla and pumpkin pie spice and mix until well combined.
- Transfer to a dipping bowl and chill in the fridge for atleast 30 minutes.
- Serve with desired sides.
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