An easy and delicious homemade Iced Matcha Latte recipe! Learn how to make the perfect cup of matcha, that is earthy and loaded with flavors.
Stop paying crazy money at the coffee shops and make your drinks at home! Check out my copycat Starbucks Iced Caramel Latte.
ICED MATCHA LATTE RECIPE
This creamy homemade iced matcha latte is packed with flavors and is such a unique popular drink. Packed with antioxidants and providing a sustained energy boost without the jitters, this latte is perfect for your morning routine or an afternoon pick-me-up. Not only is this drink cheaper to make at home, but it is totally customizable! Whether you prefer it extra creamy, a little sweeter, or just the right balance of matcha flavor, this iced matcha tea latte will quickly become your go-to!
| Ceremonial Grade vs Culinary Grade– Ceremonial grade matcha is the higher quality of matcha. Culinary grade tends to be a lower quality, meaning it will taste more grassy and muddy and with be less green. I recommend you use ceremonial grade matcha! |
WHAT IS MATCHA?
You might be wondering, what is matcha? It is a Japanese green tea powder made from dried tea leaves that is grinded down into a powder. Unlike classic tea, when drinking matcha you are consuming the green tea leaves which are packed with antioxidants. The benefits may lower blood pressure, reduce heart disease, and even help boost metabolism!
WHAT YOU NEED-
- Matcha Powder– For the best results, you want to use a high quality matcha powder! There are some brands that are very pricey! If you are new and don’t want to break the bank, try the Jade Leaf matcha, it is affordable and delicious. Chamberlin Matcha is another popular brand that is pricier.
- Water– For an iced matcha latte, you want to use cold drinking water. Like coffee beans, you will mix the matcha powder with water before adding it to the milk.
- Milk– Like a classic latte, you can use either dairy or non-dairy creamer. Regular half and half creamer, almond milk, oat milk, flavored creamer or any other cream you prefer will work!
- Sweetener– To sweeten this matcha you can use sugar, honey, liquid sugar cane, or any other flavorings like caramel, hazelnut, strawberry, etc.
HOW TO MAKE AN ICED MATCHA LATTE
- Using a small sieve, sift the matcha powder into a bowl or cup. This step helps eliminate any clumps and ensures a smoother drink.
- Add the water to the bowl, and using a matcha mixer, whisk, or hand frother, mix until the matcha powder dissolves into the water and has become creamy.
- In a cup, add ice and pour the matcha over the ice.
- Then top with the desired amount of creamer and flavoring.
- Stir and enjoy!
| Matcha Powder Ratio– The amount of powder to water can be adjusted to the strength you want your matcha to be! If you like a bolder flavor, add more powder and for a milder taste, add less powder. |
LATTE VARIATION
You can have fun with the different flavors of matcha you can have! Here are some delicious Matcha Latte ideas to try:
- Matcha Palmer– Take the classic Arnold Palmer to another level and swap out the tea for matcha and enjoy with a mix of lemonade!
- Boba– Add your favorite Boba to the latte for a textured twist.
- Berry– Using a muddler or fork and mash some strawberries or raspberries into this latte! You can also use dried berries!
- Lavender– Lavender matcha latte is a popular coffee shop recipe! Add lavender flavoring to your drink!
- Blueberry– Use the blueberry sauce from our homemade blueberry lemonade and add it to this latte for a sweet berry matcha latte!
- Espresso– This is my favorite way to enjoy matcha! I love to add a shot of espresso or strong cold brew to this matcha latte! So GOOD!
- Hot Chocolate– Add a shot of matcha to your cup of hot chocolate for a unique spin!
CLASSIC LATTE FLAVOR IDEAS
- Honey
- Condensed Milk
- Sugar Cane
- Simple Syrup
- Hazelnut
- Vanilla
- Caramel
QUESTIONS YOU MIGHT HAVE:
Yes! Matcha is packed with antioxidants!
A lot of people say that matcha tastes like grass, it might be like that because matcha powder is ground up green tea leaves. It has an earthy taste, but combined with sweetener and milk it’s a unique taste! The flavor is not for everyone, but I hope you atleast try it!
Yes, whisking the matcha powder with the water, helps dissolve the powder. I do not recommend skipping this step.
No, if you are an avid matcha drinker, you should invest but it is not necessary. My hand frother works just as well!
Totally! Just use hot water and steamed milk for a hot matcha latte.
OTHER DRINK RECIPES
Check out some other homemade refreshing drinks:
Iced Matcha Latte Recipe
Ingredients
- 2 tsp matcha powder
- 1/4 cup cold water
- 3/4 cup creamer dairy or non-dairy
- sweetener optional
- ice
Instructions
- Start by using a small sieve to gently sift the matcha powder into a bowl or cup.
- Next, pour in the water, and using a matcha whisk, frother, or even a small hand mixer, vigorously whisk the matcha and water together. Continue until the matcha dissolves fully into the water, creating a rich, creamy, frothy texture.
- Prepare your glass by filling it with ice cubes, then carefully pour the freshly mixed matcha over the ice, watching the vibrant green color swirl.
- To finish, add your preferred amount of creamer for a smooth, velvety texture, and any flavoring of your choice—whether it’s vanilla, sweetener, or another flavor.
- Stir gently to combine, and enjoy.
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