Start by using a small sieve to gently sift the matcha powder into a bowl or cup.

Next, pour in the water, and using a matcha whisk, frother, or even a small hand mixer, vigorously whisk the matcha and water together. Continue until the matcha dissolves fully into the water, creating a rich, creamy, frothy texture.

Prepare your glass by filling it with ice cubes, then carefully pour the freshly mixed matcha over the ice, watching the vibrant green color swirl.

To finish, add your preferred amount of creamer for a smooth, velvety texture, and any flavoring of your choice—whether it's vanilla, sweetener, or another flavor.

Stir gently to combine, and enjoy.