Skip the store-bought sauce and make this copycat Chick Fil A sauce recipe! A homemade version that is creamy, tangy and makes for the perfect dipping sauce.
CHICK FIL A SAUCE RECIPE
This homemade chick-fil-a sauce recipe is everything you need! This sauce is creamy, smoky, and a little sweeter, giving you almost identical flavors from the original sauce. Skip the over processed store-bought sauce and make this simple and delicious homemade version. Perfect for chicken, fries, sandwiches and more!
WHAT YOU NEED-
- Mayo– The main ingredient for this sauce is mayo, you can use classic, light, kewpie mayo or any other mayo you prefer!
- Mustard– You can use either classic mustard or Dijon mustard, whatever you have on hand will work. The original sauce uses classic mustard.
- Barbecue– What gives this sauce the smoky flavor is the BBQ sauce; I love to use Sweet Baby Ray’s classic barbecue sauce. You can use your go-to barbecue sauce.
- Honey– For that hint of sweetness, you want to add honey to the sauce.
- Flavors– For the seasonings I love to add some paprika and pepper to give it an extra kick.
HOW TO MAKE CHICK FIL A SAUCE
You have this delicious dipping sauce ready in under 5 minutes!
- In a bowl, combine all the ingredients for the copycat sauce until combined.
- Serve immediately or transfer to a jar or container and store in the fridge until ready for use.
- Serve as a dipping sauce, drizzle or as a dressing.
| STORING– The best part about this sauce is that you can make it and have it in the fridge to enjoy it anytime. Keep it in a container or jar in the fridge for about 2 weeks, if it lasts that long! This recipe is also great to make ahead of time. |
SERVING IDEAS
This chick fil a sauce serves great as a dipper, drizzle or even dressing! Pair with:
- Popcorn Chicken
- Air Fryer Chicken Tenders
- Crispy Chicken Cutlets
- Truffle Fries
- Air Fryer French Fries
- McDonalds Chicken Nuggets
- Chicken Sandwich
- Chicken Drumsticks
QUESTIONS YOU MIGHT HAVE:
No worries, you can totally use Dijon mustard!
Yes! You can totally do some swaps to make this healthier. Swap the mayo for light mayo or do half mayo and half Greek yogurt and swap the BBQ for sugar free barbecue.
Making it homemade has several perks, it’s cheaper and healthier.
If stored properly, in the fridge, this sauce is kept for up to 2 weeks!
This recipe makes about 3/4 cup of sauce!
OTHER DELICIOUS COPYCAT SAUCE RECIPES–
If you love sauces, then you need to give these other copycat sauce recipes a try:
Copycat Chick Fil A Sauce
Ingredients
- 1/2 cup mayonnaise
- 1 ½ Tbsp classic yellow mustard or Dijon mustard
- 2 Tbsp barbecue sauce
- 1 Tbsp honey
- ¼ tsp ground paprika
- ¼ tsp ground black pepper
Instructions
- Add all the ingredients for the chick fil a sauce in a bowl. Mix until well combined.1/2 cup mayonnaise, 1 ½ Tbsp classic yellow mustard, or Dijon mustard, 2 Tbsp barbecue sauce, 1 Tbsp honey, ¼ tsp ground paprika, ¼ tsp ground black pepper
- Transfer the sauce into a container or jar and use immediately or store in the fridge until ready for use. (This homemade sauce can be kept in the fridge for up to 2 weeks.)
- Serve as dipping sauce, drizzle, or dressing.
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