Breakfast Tacos Recipe
Start the day with this quick and easy breakfast tacos recipe! Crispy tortillas loaded with scrambled eggs, protein, fresh veggies and sauce.
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Servings 10 tacos
Ingredients
- 10 tortilla corn of flour
- 1 lb ground breakfast sausage
- sour cream optional
- pickled onions optional
- shredded cheese optional
- chopped cilantro optional
Scrambled Eggs-
- 6 large eggs
- 1/2 cup whole milk
- 1 tsp salt
- ½ tsp ground black pepper
Pico de Gallo-
- 2 small plum tomatoes chopped
- 1 Tbsp canned jalapenos finely chopped
- 1 Tbsp lime juice
- 2 tsp red onion finely chopped
- 2 garlic cloves minced
- 1 Tbsp fresh cilantro finely chopped
- ¼ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- In a bowl, combine the chopped tomatoes, jalapenos, lime juice, red onion, garlic, cilantro, salt and pepper. Set aside.
- Prepare any other desired taco toppings.
- Heat a skillet on medium high heat. Once hot add the breakfast sausage and brown. Cook for about 3-4 minutes, breaking apart as the sausage cooks.
- Remove the sausage from the skillet, transfer to a bowl and cover to keep warm.
- Whisk together the eggs, milk, salt and pepper.
- In the same skillet, with the sausage grease, pour in the egg mixture. Cook on medium heat for 2-3 minutes, mixing as the eggs cook.
- Heat the tortillas and then assemble the tacos with the eggs, meat, and desired toppings.
- Serve immediately while still hot and enjoy.