Learn to make the ultimate Olive Garden dressing copycat recipe! Creamy homemade dressing loaded with zesty and tangy flavors, perfect for all your salads.
Try our other delicious homemade dressing for Greek salad!
OLIVE GARDEN DRESSING
After you try this homemade version of the Olive Garden dressing, you will skip buying the packaged version! The dressing is so creamy and packed with flavors that goes so well with a garden salad. Get unlimited Olive Garden salad in the comfort of your own home with this homemade dressing.
WHAT YOU NEED-
- Oil– You want to use olive oil for this dressing! If you don’t mind the taste, you can use extra virgin or virgin olive oil.
- Vinegar– Classic white vinegar is what you want to use for this salad dressing!
- Mayo– You can use classic or light mayo or even avocado mayo.
- Sugar– To even out the tangy flavors, you want to use granulated sugar!
- Garlic-Either freshly minced garlic cloves or garlic powder can be used.
- Lemon Juice– Freshly squeezed lemon juice brings the zest that the dressing needs to have.
- Parmesan Cheese– We recommend you use freshly grated parmesan for the best flavors! You can also use the prepackaged parmesan cheese if that is all you have.
- Flavor– For the seasoning, you want to use salt, pepper, and Italian seasoning!
HOW TO MAKE COPYCAT DRESSING
This copycat Olive Garden salad dressing comes together so effortlessly!
- In a jar or bowl, whisk together all the ingredients for the dressing.
- Pour the mixed dressing over the salad, toss and serve.
STORING & SERVING
Once the salad dressing is made, if stored properly you can enjoy it for several days!
- Store the salad dressing in an airtight container or dressing jar in the fridge for up to 4-5 days!
TRY THESE OTHER DELICIOUS SALADS:
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Olive Garden Dressing Recipe
Make the best copycat Olive Garden dressing recipe! Zesty and tangy dressing that is loaded with flavors, so delicious.
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Servings 1 cup dressing
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 3 Tbsp mayonnaise
- ½ Tbsp granulated sugar
- 3 fresh garlic cloves minced
- 1 Tbsp lemon juice
- 1/4 cup Parmesan cheese grated
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tsp Italian seasoning
Instructions
- In a bowl or jar, mix together the olive oil, vinegar, mayo, sugar, minced garlic, lemon juice, parmesan cheese, salt, pepper, and Italian seasoning until well combined.
- Serve over salad and store until ready to enjoy.
- Storing– Store the salad dressing in an airtight container or dressing jar in the fridge for up to 4-5 days.
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