Taco Bell Chicken Quesadilla Recipe

Cheesy chicken quesadilla recipe that is loaded with flavors and so easy to make! Crispy tortillas filled with a cheese chicken filling and a homemade quesadilla sauce.

Course Appetizer, Main Course

Cuisine Mexican

Keyword chicken quesadilla recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Ingredients

1/2 lb boneless skinless chicken breast or thighs finely cubed
½ tsp salt
¼ tsp ground black pepper
¼ tsp paprika
½ tsp garlic powder
1 Tbsp oil for sautéing
2 medium flour tortillas
1/4 cup quesadilla sauce
3/4 cup shredded cheese

Instructions

In a small bowl, combine the salt, pepper, paprika, and garlic powder.
In a skillet, sauté the cubed chicken with oil on medium high heat. Season with the seasoning blend.
Layout a tortilla and spread along the entire quesadilla with quesadilla sauce.
Add shredded cheese to half of the tortilla, evenly divide the cheese between both tortillas. Repeat with the chicken and fold to close the tortilla.
Add the assembled tortillas to a skillet and cook on medium heat for about 3-4 minutes or until crispy.
Flip and cook until the other side for another 3-4 minutes or until crispy and the cheese has melted.
Remove and slice into 2 or 3 pieces. Serve with desired sides.