Sheet Pan Beef Kofta Recipe
If you’re looking for an easy, flavorful dinner, this sheet pan beef kofta is what you need! Ground beef that is combined with onions, herbs, and seasonings, then baked until juicy and tender.
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Servings 6 servings
Ingredients
- 1 1/2 lb ground beef
- 1 Tbsp water
- 1 Tbsp olive oil
- 1/2 cup red or yellow onion finely chopped
- 3/4 cup fresh parsley or cilantro finely chopped
- 3 garlic cloves minced
- 2 tsp salt
- ½ tsp ground black pepper
- 1 tsp paprika
- ½ tsp chili powder
- 1 ½ tsp cumin
- ½ tsp cinnamon or allspice
- ½ tsp coriander
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper. (Either a 9x13 inch baking sheet or smaller.)
- In a large bowl, combine the ground beef, water, oil, greens, garlic and all the seasonings. Mix until all the ingredients are well incorporated.1 1/2 lb ground beef, 1 Tbsp water, 1 Tbsp olive oil, 1/2 cup red or yellow onion, finely chopped, 3 garlic cloves, minced, 3/4 cup fresh parsley or cilantro, finely chopped, 2 tsp salt, ½ tsp ground black pepper, 1 tsp paprika, ½ tsp chili powder, 1 ½ tsp cumin, ½ tsp cinnamon, or allspice, ½ tsp coriander
- Transfer the ground beef mixture to a lined baking sheet and spread evenly to cover the entire sheet pan into about a ½ inch thick layer.
- Using a butter knife or pastry scraper, score the ground beef going from the top of the baking sheet to the bottom, creating about 8-10 strips.
- Bake uncovered at 425℉ for 8-10 minutes. For extra crisp, broil on high for about 3-5 minutes. (Be sure to watch the beef when it is broiling to avoid burning it!)
- Once done, remove from the oven and allow it to cool for a couple minutes.
- Cut along the scoring that was made before baking and serve with desired sides.