Sauteed Vegetables Recipe
The perfect 30 minute sauteed vegetables recipe that is the perfect side dish! Colorful variation of veggies sauteed until tender and cooked with garlic and seasoned to perfection.
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Ingredients
- 1 ½ cup mushrooms white or portobello, halved
- 2 medium carrots sliced
- ½ medium red onion largely diced
- 1 bell pepper color of choice, largely diced
- 1 broccoli head medium florets
- 1 medium yellow squash sliced
- 3 garlic cloves minced
- 2 Tbsp oil
- 1 Tbsp unsalted butter
- ¾ tsp salt
- ½ tsp ground black pepper
- 2 Tbsp chopped herbs optional
Instructions
- In a large skillet, add the halved mushrooms and 1 Tbsp oil and cook on medium heat for 5 minutes, or until golden. Mix occasionally to cook evenly.
- Add the sliced carrots and diced peppers, onion, and 1 Tbsp oil in the skillet. Cook for 5-6 minutes, or until the desired tenderness of the vegetables is reached.
- Make an opening in the middle of the skillet and add the butter and minced garlic and allow the garlic to cook until fragrant.
- Add in the broccoli florets and sliced yellow squash and cook for an additional 3-4 minutes. Season with salt and pepper, or to taste.
- Remove from heat and top with chopped herbs and serve as desired.