Quick Pickled Red Onions Recipe
The quickest pickled red onions recipe! Thinly sliced red onions marinated in a delicious red wine vinegar pickling mixture. The perfect topping no matter what the dish.
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Ingredients
- 2 medium red onions
- 1/4 cup red wine vinegar
- ¼ tsp salt
- ½ tsp cumin
- ¼ tsp ground black pepper
Instructions
- Peel and slice the onion in half. Using a knife or a mandoline slicer, thinly slice each half into thin C-shaped slices. (I love using a mandoline slicer for thin, uniform slices.)2 medium red onions
- Transfer the sliced onions to a jar or container. Add the red wine vinegar, salt, pepper and cumin to the onion. (The onions won’t be fully covered in vinegar, and that’s totally okay.)1/4 cup red wine vinegar, ¼ tsp salt, ½ tsp cumin, ¼ tsp ground black pepper
- Close the lid and shake until onions are evenly coated in the vinegar and seasonings.
- Let the onions pickle in the fridge for at least an hour before using. (The onions will keep in the fridge for up to 2 weeks.)