Pizza Quesadilla Recipe
Simple pizza quesadilla recipe that is loaded with your favorite pizza flavors! Crispy, golden tortillas filled with delicious pepperoni and cheese filling.
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Servings 2 quesadillas
Ingredients
- 2 tortillas
- 1/4 cup marinara sauce
- 1/2 cup pepperoni slices or chopped
- 1 cup shredded mozzarella cheese
- freshly grated parmesan cheese optional topping
- fresh cilantro or parsley finely chopped
Instructions
- Spread marinara sauce over the tortilla, covering the whole surface.
- Add one half of the tortilla with shredded cheese and pepperoni, dividing the filling between both tortillas. (You can use whole slices or chop them up.)
- Fold the empty side of each tortilla over the filling to create a half-moon shape.
- Carefully add the quesadillas to a large skillet and cook over medium-low heat.
- Cook for 2-3 minutes per side, or until the tortillas are golden brown and crisp, and the cheese is fully melted.
- Transfer to a cutting board and slice the quesadillas into halves or thirds. Sprinkle with freshly grated parmesan cheese and a handful of chopped parsley or basil for a fresh finish.
- Serve immediately with a side of warm marinara or Ranch for dipping.