Parmesan Crusted Potatoes
A simple and easy parmesan potatoes recipe! Baby potatoes tossed in seasoning and baking on a bed of parmesan, giving you crispy parmesan crusted potatoes.
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Servings 4 servings
Ingredients
- 1 1/2 lbs baby potatoes halved
- 1 Tbsp olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp paprika powder
parmesan mixture-
- 1/2 cup grated parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- 1 Tbsp olive oil
Instructions
- Preheat the oven to 400°F.
- Rinse and pat dry the potatoes. Half the potatoes and add them into a bowl.
- Toss them with oil, salt, pepper, garlic, Italian, and paprika until the potatoes are fully coated.
- In another bowl, mix the parmesan cheese, garlic, Italian seasoning, and black pepper.
- Drizzle 1 Tbsp olive oil on the bottom of the casserole dish. Spread the parmesan mixture evenly over the oil.
- Add the seasoned potatoes over the parmesan mixture flat side down.
- Bake at 400°F for 30-35 minutes or until the potatoes are tender enough to run a fork through effortlessly.
- Remove from the oven, top with freshly grated parmesan, greens, and black peppers.
- Serve with desired side dishes.