Nutella Stuffed French Toast
This Nutella French toast is for the chocolate lovers! Crispy and buttery French toast stuffed with a rich and fudgy Nutella filling.
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Servings 2 servings
Ingredients
- 4 slices bread brioche, french or sourdough
- 1/3 cup Nutella hazelnut spread
- 2 Tbsp unsalted butter
egg mixture-
- 3 large eggs
- 1/3 cup whole milk or creamer
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 Tbsp granulated sugar
Instructions
- With a spatula or butter knife, spread Nutella onto the four slices of bread, about 1 Tbsp per slice. (You can add more or less Nutella, based on your preference.)
- Join 2 pieces of bread together, with the Nutella on the inside, creating a sandwich. Repeat with the other 2 slices of bread.
- Whisk together the eggs, milk, cinnamon, vanilla, and sugar in a bowl or casserole dish.
- In a large skillet, heat 1 Tbsp butter on medium high heat.
- Take your sandwich and dip into the egg custard mixture, fulling dredging in the mixture. Do not over soak or the bread will become soggy.
- Add the dredged sandwich into the heated skillet and repeat with the other sandwich.
- Cook on medium high heat for about 2-3 minutes on each side, or until golden crispy.
- Slice the bread in half or enjoy whole, top with desired toppings and serve immediately while still warm.