Remove the stems from the fresh strawberries and give them a good rinse with water. Once cleaned, mash the strawberries and sugar using a fork, muddler, or blender.

Sift the matcha powder into a cup or small bowl. Pour in the water and whisk the mixture using a hand whisk or a traditional matcha whisk. Whisk vigorously until the matcha is fully dissolved and the liquid becomes frothy.

In a large serving glass, spoon the strawberry puree into the bottom. Then fill the glass with ice about halfway.

Pour your choice of milk over the ice. Slowly pour the whisked matcha over the milk, allowing it to float on top for a layered effect.

Mix the drink with a straw to combine all the layers and flavors. Sip and enjoy the refreshing, vibrant taste of your homemade strawberry matcha latte!