Ice Cream Cookie Sandwich
Best ice cream cookie sandwich recipe! Soft and chewy cookies with vanilla ice cream, the perfect summer dessert.
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Servings 12 sandwiches
Ingredients
Cookie-
- 2 2/3 cup all-purpose flour sifted
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter melted & cooled 2 sticks
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 ½ tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chip morsels
Extras-
- vanilla ice cream desired flavor
- sprinkles or mini chocolate chips
Instructions
Bake Chocolate Chip Cookies-
- Sift together the flour, baking soda, baking powder and salt in a bowl. Set aside.
- In another bowl, mix the cooled melted butter, brown sugar, granulated sugar, vanilla, and eggs.
- Gently mix in the dry ingredients until well combined. Fold in the chocolate chips.
- Using a scooper, take about 3-4 heaping tablespoons of the batter and form cookie dough ball. Repeat with all the batter.
- Add the cookie dough balls to a lined baking sheet and chill in the fridge for atleast 30 minutes. (You can shape the batter then shape if you prefer.)
- Preheat the oven to 350℉. Lay out the cookie balls onto the line baking sheets 1-2 inches apart from each other, do not overcrowd.
- Bake at 350℉ for 12-14 minutes until slightly turning golden and remove. Allow the cookies to fully cool.
Assemble Ice Cream Cookie Sandwich-
- Once the cookies are full cooled, flip the cookie and add about 2-3 scoops of ice cream to the cookie. Top with another cookie and push down to close. Repeat with the desired amount of sandwiches you want.
- Freeze for atleast 3 hours before serving.
Storing-
- Once all cookie sandwiches are assembled, wrap each cookie sandwich with plastic wrap.
- Add them all to a freezer safe plastic bag or container.
- Freeze for up to 3 months in the freezer.