Homemade Sausage Gravy Recipe
Simple homemade sausage gravy recipe that comes together in under 10 minutes. A thick and savory gravy loaded with ground breakfast sausage.
Rate this Recipe
Servings 4 servings
Ingredients
- 1 lb ground sausage mild or hot
- 2 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 1/3 cups whole milk
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- finely chopped greens optional
Instructions
- Heat a large skillet on medium high heat. Add ground sausage to the skillet and sauté for 4-5 minutes, breaking apart as it cooks.
- Once the sausage is cooked through, add butter and melt. Once melted, mix in flour until well incorporated.
- Pour in the whole milk, salt, pepper, garlic powder, and paprika and mix. Bring to a simmer on medium heat and allow the sauce to thicken.
- When the sauce has thickened, remove from the heat and top with freshly chopped greens. (Taste and adjust seasonings if desired.)
- Serve immediately while hot.