• Add milk into a small saucepan and heat on medium heat until hot, do not overheat. Using a frother, froth the milk until foamy.
• In a coffee cup, add pumpkin sauce and then make your coffee or espresso in the same cup. Slightly stir to mix in the flavoring.
• Pour the frothed milk into the pumpkin coffee. Top with whipped cream and pumpkin pie spice.
• Serve immediately, while still hot.

Iced Pumpkin Spice Latte

• Mix in the pumpkin pie sauce with your strong coffee or espresso.
• Add ice to your serve cup. Pour in the flavored coffee and then milk or creamer.
• Top with whipped cream and drizzle some pumpkin sauce over.