Rinse the potatoes and cube into small even size pieces, no bigger than 1/2-inch cubes.

Cube the bell pepper and onion into small cubes.

In a small bowl, combine the salt, pepper, garlic powder, paprika, and Italian seasoning.

Heat a skillet on medium high heat with oil and butter. Add the onions and peppers and sauté for 2 minutes.

Add in the potatoes and 1/2 of the seasoning mixture and cook the potatoes on medium high heat for about 15 minutes, or until tender. Close the skillet with a lid, allowing the steam to help cook the potatoes fast.

Season the potatoes with the rest of the seasoning, while the potatoes are cooking.

Once the potatoes are cooked, remove from the heat and top with shredded cheese and chopped greens.

As the potatoes are cooking, cook the sausage links in another skillet for about 5-6 minutes or until the links are cooked through. Remove from the skillet and chop the sausage into bite sized pieces. Cover to keep warm.

Whisk together the eggs, milk, salt and pepper.

Heat a skillet on medium heat, coated with butter, oil or baking spray. Pour the scrambled egg mixture and cook for 2-3 minutes, mixing occasionally.

Prepare all the other desired bowl toppings.

In a bowl, add sauteed potatoes, scrambled eggs, sausage, shredded cheese.

Top with additional desired toppings and enjoy while still hot.