Grilled Chicken Wings
Bold, smokey and juicy grilled chicken wings! Seasoned chicken wings cooked on the grill to get the perfect charred wings.
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Servings 4 servings
Ingredients
- 2 ½ lbs chicken wings
- 2 Tbsp olive oil or canola oil
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp Italian seasoning
Instructions
- Rinse and pat dry the chicken wings.
- In a large bowl, add the wings, oil, salt, pepper, garlic powder, paprika, and Italian seasoning. With tongs, mix until the wings are all full coated in seasoning.
- Preheat and clean the grill grates.
- Once the grill is hot, add the marinated chicken wings to the grill, laying out in a single layer.
- Grill the wings on medium heat until crispy and cooked through, about 16-18 minutes. Be sure to watch the chicken and flip them as needed to avoid them from burning.
- Once the wings are cooked, remove the chicken from the grill. (If you are coating the wings in sauce, brush the wings in desired sauce about 2-3 minutes before removing from the grill.)
- Serve with desired sides and sauces.