Grilled Chicken Sandwich Recipe
Grilled chicken sandwich recipe that gives you the juiciest chicken. Soft buns loaded with chicken, cheese and toppings, the perfect dinner.
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Servings 4 sandwiches
Ingredients
- 2 chicken breasts boneless & skinless
chicken marinade-
- 1/3 cup mayo
- 3 Tbsp oil
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 tsp chicken seasoning
sandwich-
- 4 burger buns
- 4 slices of cheese
- Red onion slices
- Tomato slices
- Pickles
- Lettuce
- Condiments
Instructions
- Rinse and cut off all excess fat from the chicken breast. Cut the chicken breast in half at an angle to give you 2 patties.
- With a meat mallet, beat the chicken to make all the chicken patties even in thickness.
- In a bowl, combine the oil, mayo, salt, pepper, and chicken seasoning.
- Combine the chicken breast and marinade in a plastic bag or bowl. Allow to marinate for 30 minutes or up to 2 days.
- Preheat the grill and clean the grill grates. Once hot add the marinated chicken and grill for about 5-6 minutes per side.
- Meanwhile, prep all the toppings for your sandwich.
- Once the chicken breast reaches an internal temperature of 165°F remove it from heat. Top with cheese and assemble the sandwiches.
- Serve immediately with desired sides.