Easy Tzatziki Sauce Recipe
Easy tzatziki sauce recipe that gives you the ultimate flavor-packed sauce. Creamy sauce loaded with cucumber, garlic and herbs, the perfect sauce for dipping or drizzling.
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Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh cucumber grated
- 1/3 cup fresh cilantro finely chopped
- 1 Tbsp fresh dill finely chopped
- 4 garlic cloves minced
- 1 Tbsp lemon juice
- 1/2 Tbsp olive oil
- ½ tsp salt
- pinch ground black pepper
Instructions
- Once the cucumber is grated, drain the excess juices by squeezing it in your hands by using a fine mesh sieve over a bowl or the sink.1/2 cup fresh cucumber, grated
- Add the drained grated cucumber to a bowl along with the rest of the ingredients for the tzatziki sauce.1 cup plain Greek yogurt, 1/3 cup fresh cilantro, finely chopped, 1 Tbsp fresh dill, finely chopped, 4 garlic cloves, minced, 1 Tbsp lemon juice, 1/2 Tbsp olive oil, ½ tsp salt, pinch ground black pepper
- Mix until well combined and then let it rest for a couple minutes to allow the flavors to blend. Taste the sauce and adjust the salt and garlic to desired taste.
- Serve immediately or cover and let it chill in the fridge until ready for use. (Sauce can last in the fridge for 4-5 days.)