Easy Parmesan Truffle Fries
Nothing beats this easy Parmesan Truffle fries recipe! Crispy, golden seasoned French fries tossed with truffle oil, Parmesan cheese and chopped greens.
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Servings 4 servings
Ingredients
French Fries-
- 1 lb russet potatoes
- 1 ½ Tbsp olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp chili powder
Truffle Topping-
- 2 Tbsp black truffle oil
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp fresh cilantro or parsley finely chopped
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Scrub and wash the russet potatoes. (You can peel the potatoes, if desired.)1 lb russet potatoes
- Cut the potatoes into thin, even sized strands no longer than ½-inch in thickness. Transfer all the cut fries into a large bowl.
- Toss the fries with oil and seasonings until fully coated.1 ½ Tbsp olive oil, 1 tsp salt, ½ tsp ground black pepper, ½ tsp garlic powder, ¼ tsp chili powder, ½ tsp paprika
- Transfer the seasoned potatoes to the lined baking sheet and layout flat, so that none are overlapping.
- Bake at 425°F for about 25-30 minutes, or until the fries are golden, crispy and baked through.
- Once the fries are cooked, carefully remove them from the oven and transfer them to a large bowl. Toss with truffle oil, parmesan cheese and greens. (You can also do this with the fries in the baking sheet to avoid extra dishes.)2 Tbsp black truffle oil, 1/4 cup shredded Parmesan cheese, 2 Tbsp fresh cilantro or parsley, finely chopped
- Transfer the hot parmesan truffle fries to a bowl, top with additional parmesan cheese and chopped greens and serve immediately.