Easy Lasagna Soup Recipe
You need this easy Lasagna Soup recipe! Creamy tomato broth loaded with juicy meat, tender lasagna noodles and tons of cheese.
Rate this Recipe
Servings 8 servings
Ingredients
- 1 Tbsp olive oil
- 1/2 cup onion finely chopped
- 2 garlic cloves minced
- ½ lb ground beef
- ½ lb ground sausage
- 1 tsp salt
- ½ ground black pepper
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 32 oz chicken broth 4 cups
- 2 cups water
- 24 oz pasta sauce
- 8 oz lasagna pasta crushed
- 1/2 cup heavy whipping cream
- 1/2 cup shredded cheese
- freshly chopped greens optional garnish
- ricotta for topping optional
Instructions
- In a large pot or Dutch oven, sauté onions and oil on medium high heat for about 3-4 minutes, until onions are tender.
- Add the minced garlic to the onions and sauté for 1 minute, until fragrant.
- With the onions still in there, add the ground beef and ground sausage to the pot and cook on medium high heat for about 5-6 minutes, until browned. (Be sure to break apart the meat as it cooks.)
- Once the meat is cooked, add the salt, pepper, Italian seasoning, garlic powder, onion powder, paprika, chicken broth, water, and pasta sauce to the pot, mix and bring to a boil.
- When the liquid is boiling, add the lasagna pasta pieces and cook for 11-12 minutes, until pasta is tender, mixing occasionally. (You want to cook according to package instructions.)
- Pour in the heavy cream, shredded cheese and chopped greens into the soup and bring to a light simmer.
- Remove from heat and serve with additional cheese, greens and a dollop of ricotta cheese.