Easy Hershey Kiss Pretzels
These Hershey kiss pretzels are the perfect sweet and salty treat! This simple dessert snack is great no matter the occasion.
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Servings 50 treats
Ingredients
- 50 regular pretzels
- 50 milk chocolate hershey kisses
- 50 classic M&Ms
Instructions
- Preheat the oven to 200°F and line a large baking sheet with paper.
- Unwrap the Hershey's Kisses, setting them aside for easy access. You’ll need one for each pretzel.
- Lay out a single layer of pretzels on the prepared baking sheet, using the desired amount of treats you prefer, or however many kisses you have.
- Place a Hershey's Kiss onto the center of each pretzel.
- Bake at 200°F for about 4-5 minutes. Keep an eye on them: the Hershey Kisses should become glossy and soft, but they should not fully melt into puddles. The goal is to soften the chocolate just enough for the next step.
- Remove the baking sheet from the oven and immediately press an M&M candy into the center of each softened Hershey’s Kiss. The M&M will gently sink into the chocolate, and allow the chocolate to sink into the pretzel, helping it stick to the pretzel when the chocolate is hard.
- Place the baking sheet in the fridge for about 15-20 minutes, or until the chocolate has fully set and hardened.
- Once chilled, remove the Hershey's Kiss Pretzels from the fridge. Serve them up at your next gathering or enjoy them as a sweet snack to satisfy your cravings!