Easy Egg Roll in a Bowl Recipe

Healthy and easy egg roll in a bowl recipe made in under 15 minutes! Ground meat loaded with crisp veggies in a flavorful blend of seasonings, the perfect dinner.

Course Main Course

Cuisine Chinese, Japanese

Keyword egg roll in a bowl

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Ingredients

1 lb ground chicken
3 garlic cloves minced
2 Tbsp green onion finely chopped
1 Tbsp soy sauce
½ tsp salt
¼ tsp ground black pepper
½ tsp paprika
4 cups coleslaw mix

Instructions

In a large skillet, heat 2 tsp oil over medium high heat. Once hot, add the ground chicken and cook, breaking it up into small pieces with a spatula.
Sauté the chicken for about 4-5 minutes or until cooked through and browned.
Once the chicken is browned, add the minced garlic, green onion, soy sauce, salt, pepper, paprika, and coleslaw to the skillet. Toss and cook for about 2-3 minutes, until the cabbage is tender.
Remove the skillet from heat. Garnish with freshly chopped greens and sesame seeds.
Serve immediately with desired sides.