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Easy Crispy Buffalo Chicken Wraps

The ultimate Buffalo Chicken Wrap recipe! Wraps loaded with tangy crispy chicken, Ranch, cheese, and lettuce. The perfect appetizer, lunch or even dinner idea.
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Course Appetizer, Main Course
Cuisine American
Keyword buffalo chicken wraps
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 wraps

Ingredients

  • 2 medium flour tortillas
  • 2 large chicken tenders** cooked
  • 1 cup shredded lettuce or romaine
  • ranch dressing
  • 1/3 cup shredded mild cheddar cheese
  • 1/4 cup hot buffalo sauce

Instructions

  • Chop the cooked chicken tenders into bite-sized cubes and place them into a mixing bowl.
  • Pour the buffalo sauce over the chicken and mix until well combined, and all the pieces are coated. You can adjust the amount of sauce depending on how spicy you want your wraps to be.
  • Assemble the Wraps- (Evenly dividing everything between both tortillas.)
  • Lay out the tortillas on a flat surface or clean countertop. In the center of each tortilla, add a generous portion of shredded lettuce.
  • Drizzle Ranch dressing over the shredded lettuce. Add the buffalo chicken over the lettuce and Ranch.
  • Then, sprinkle shredded cheese over the chicken, adding as much or as little as you prefer.
  • Carefully fold the sides of the tortillas in, and then roll the tortillas tightly to form a burrito.
  • Once wrapped, cut the burrito in half if desired, and serve with your favorite sides.

Notes

**If you are not using chicken tenders use 1 1/2 cups of cooked chicken, cubed or shredded.