Easy Beef and Noodles Recipe
This easy beef and noodles recipe is the perfect one pot dish! Juicy and tender steak, caramelized mushrooms and tender egg noodles in a buttery sauce.
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Servings 4 servings
Ingredients
- 5 Tbsp butter salted or unsalted
- 1/2 cup red or yellow onion finely chopped
- 4 oz white or portobello mushrooms sliced
- 3 garlic cloves minced
- 10 oz beef cubed into bite sized pieces
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp ground black pepper
- 2 Tbsp all purpose flour
- 12 oz egg noodles
- 3 1/2 cups broth beef or chicken
- 2 Tbsp fresh cilantro or parsley finely chopped, optional
Instructions
- In a deep, large skillet, melt butter over medium-high heat.5 Tbsp butter, salted or unsalted
- Add the onions and mushrooms to the butter and sauté for about 3-4 minutes, or until the vegetables begin to soften.1/2 cup red or yellow onion, finely chopped, 4 oz white or portobello mushrooms, sliced
- Add the minced garlic and sauté for about 1 minute, mix constantly, until fragrant.3 garlic cloves, minced
- Add the cubed steak to the skillet and season with the seasonings. Sauté for about 3-4 minutes, until the steak is browned on the outside.10 oz beef, cubed into bite sized pieces, ½ tsp salt, ½ tsp garlic powder, ½ tsp paprika, ½ tsp ground black pepper
- Sprinkle the flour evenly over the steak and vegetables. Stir well to coat everything with the flour.2 Tbsp all purpose flour
- Add the uncooked egg noodles and broth to the skillet. Stir everything together, making sure the noodles are mostly covered by broth.12 oz egg noodles, 3 1/2 cups broth, beef or chicken
- Cover the skillet with a lid and reduce it to medium heat. Cook for 8-10 minutes, or until the noodles are tender. (Stir the noodles every few minutes to prevent them from sticking together and to make sure they cook evenly.)
- Once the noodles are tender, stir everything together. The sauce should be creamy and slightly thickened. (If the sauce is too thick, stir in a small splash of water. If it is too thin, continue cooking uncovered for 1–2 minutes until it thickens.)
- Remove the skillet from the heat and top with freshly chopped greens.2 Tbsp fresh cilantro or parsley, finely chopped, optional
- Serve immediately while hot.