Copycat Viral Jersey Mike’s Italian Sub

Try my copycat viral Jersey Mike’s Italian Sub recipe! Toasted bread loaded with savory meats, cheese, and fresh toppings drizzled in tangy oil and vinegar and pepper relish.

Course Main Course

Cuisine American, Italian

Keyword Italian sub

Prep Time 15

Cook Time 5

Total Time 20

Servings sandwiches

Ingredients

Rosemary Parmesan Bread-

2 hoagie rolls
1 Tbsp fresh or dried rosemary finely chopped
1/4 cup parmesan cheese shredded

Sandwich Ingredients-

1/3 cup classic mayonnaise or chipotle mayonnaise
1 cup iceberg lettuce shredded
1 large tomatoes sliced thin
1/2 red onion thinly sliced
1/2 cup sliced banana peppers or pepperoncini’s
1/3 cup hot pepper relish optional
4 oz Provolone cheese sliced
4 oz deli ham thinly sliced
3 oz Prosciutto or prosciuttini
3 oz Genoa salami sliced
3 oz deli pepperoni sliced
2 Tbsp red wine vinegar
2 Tbsp olive oil
1 tsp Italian seasoning
½ tsp Salt
½ tsp ground black pepper

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Place the hoagie buns onto the prepared baking sheet and top with chopped rosemary and grated Parmesan cheese.
2 hoagie rolls, 1 Tbsp fresh or dried rosemary, finely chopped, 1/4 cup parmesan cheese, shredded
Bake at 350℉ for 5-6 minutes or until the Parmesan cheese is melted and the bread is lightly toasted. (If the hoagie buns are not pre-sliced, carefully cut them in half lengthwise, leaving one side attached so the sandwich stays together.)
Carefully remove the baking sheet from the oven and let the bread cool slightly.
As the bread cools, prepare all the sandwich toppings so everything is ready to assemble.
Open one hoagie bun and spread mayo on both sides. Layer the sliced meats and cheese onto the bottom half of the bun. Repeat with the second hoagie bun, divide the meat and cheese evenly between both sandwiches.
1/3 cup classic mayonnaise, or chipotle mayonnaise, 4 oz Provolone cheese, sliced, 4 oz deli ham, thinly sliced, 3 oz Prosciutto , or prosciuttini, 3 oz Genoa salami, sliced, 3 oz deli pepperoni, sliced
Top with shredded lettuce, sliced tomatoes, onions, and banana peppers. Drizzle with olive oil and vinegar and then sprinkle with seasonings.
1 cup iceberg lettuce, shredded, 1 large tomatoes, sliced thin, 1/2 red onion, thinly sliced, 1/2 cup sliced banana peppers , or pepperoncini’s, 2 Tbsp red wine vinegar, 2 Tbsp olive oil, 1 tsp Italian seasoning, ½ tsp Salt, ½ tsp ground black pepper
Spread or drizzle the pepper jelly over the top, then close the sandwich. Repeat with the second sub.
1/3 cup hot pepper relish, optional
Slice each Italian sub in half and serve immediately with desired sides.