Chocolate Chip Pancakes Recipe
Start the morning off sweet with these fluffy chocolate chip pancakes! Fluffy, soft pancakes loaded with gooey, melty chocolate chips in every bite.
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Servings 8 pancakes
Ingredients
- 1 2/3 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Pinch salt
- 3 Tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup whole milk
- 4 Tbsp unsalted butter melted & cooled
- 3/4 cup dark or milk chocolate chips regular or mini
- 2 Tbsp butter for greasing
Instructions
- Sift together flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. Add the chocolate chips and mix again. Set aside.
- In a separate bowl, whisk together the egg, vanilla, milk, and the cooled unsalted butter until combined.
- Pour the wet ingredients into the dry ingredients and whisk just until combined. Do NOT overmix.
- Heat a large skillet or griddle on medium high heat. Once hot, add 1 Tbsp of butter to grease the pan. Using a 1/3 measuring cup, pour the batter into the skillet. (Add some additional chocolate chips on top if desired.)
- Cook for 2-3 minutes, looking for bubbles and firm edges. Flip and cook for another 1-2 minutes.
- Remove and repeat until the chocolate chip pancake batter is gone, you should have about 8 pancakes.
- Serve with desired sides immediately, while still warm and enjoy.