Chipotle Pico de Gallo Recipe
Make this fresh copycat Chipotle pico de gallo recipe! Ripe tomatoes, jalapenos, onions and cilantro, flavored and the perfect dip or topping!
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Servings 5 servings
Ingredients
- 4 roma tomatoes diced
- 1/4 cup red onion finely chopped
- 1/3 cup fresh jalapeno finely chopped
- 3 garlic cloves minced
- ½ tsp salt or to taste
- ½ tsp granulated sugar
- 1/3 cup fresh cilantro finely chopped
- 2 Tbsp lime juice
Instructions
- In a mixing bowl, add the chopped tomatoes, onion, jalapeno, cilantro, lime juice, salt, pepper, and minced garlic.
- Mix until fully combined. (Taste and adjust the lime juice and salt, to desired taste.)
- Cover and let chill in the fridge for 1 hour or overnight.
- Serve as a dip or as a topping.