Chicken Fajita Quesadilla Recipe
Try this delicious chicken fajita quesadilla recipe that is loaded with flavors! Crispy tortillas loaded with juicy chicken, mushrooms, peppers, and more.
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Servings 2 servings
Ingredients
- 2 flour tortillas
- 1 Tbsp mayonnaise
- 1 cup shredded cheese
Chicken Fajita Filling-
- 2 tsp oil
- 1/2 lb chicken breast, boneless & skinless cubed
- 4 oz white or portobello mushrooms sliced
- 1/2 red bell pepper cubed
- 1 Tbsp canned jalapeno chopped
- 1/4 cup fresh tomatoes finely diced
- 1 tsp salt
- ½ tsp ground black pepper
- 3 tsp taco seasoning
Instructions
- In a small ramekin, combine salt, pepper, and taco seasoning.
- In a large skillet, heat 2 tsp of oil on medium high heat. Once hot, add the cubed chicken and half of the seasoning to the skillet and cook for about 3-4 minutes, until the chicken is fully cooked.
- Once the chicken is cooked, remove the chicken from the skillet. In the same skillet, add the sliced mushrooms and cubed bell peppers and sauté for 3-4 minutes, or until the veggies are tender.
- Add the chicken, chopped jalapenos, diced tomatoes, and the rest of the seasonings to the skillet. Sauté for an additional 1-2 minutes. Remove from the heat.
- Layout both tortillas and spread alight layer of mayo over both tortillas.
- Add shredded cheese and then chicken fajita filling onto half of the tortilla, divide evenly between both quesadillas.
- Fold the tortillas, creating a moon shape. Carefully add the quesadillas to a large skillet.
- Cook the quesadillas on medium low heat until both sides of the tortillas are golden and crispy and the cheese has melted.
- Remove from the skillet and slice the quesadillas into 2-3 pieces.
- Serve immediately with desired sides and sauce.