Chick-Fil-A Kale Salad Recipe
Crunchy Chick Fil A kale salad recipe loaded with flavors! Kale, cabbage, and crunchy almonds tossed in a homemade Dijon mustard vinaigrette.
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Servings 2 serving
Ingredients
- 5 cups fresh kale chopped
- 2 cups green cabbage shredded
- 1/4 cup roasted almonds sliced or whole
- dijon vinaigrette dressing store bought or homemade
Instructions
- Start by preparing the homemade Dijon vinaigrette dressing.
- Remove the tough stems from the kale leaves and discard them. Carefully chop the kale into bite-sized pieces, then wash thoroughly to remove any dirt or grit. .
- Once clean, use a salad spinner or gently pat the kale dry with paper towels to ensure it’s as dry as possible
- In a large salad bowl, combine the freshly chopped kale, shredded cabbage, and almonds. Toss everything together to ensure an even distribution of ingredients.
- Drizzle the prepared Dijon vinaigrette over the salad and toss everything once more to coat the ingredients evenly with the dressing.
- Serve immediately as a refreshing side dish or alongside your favorite main course.