Burger Bowls
These hearty burger bowls are filled with all the burger flavors minus the bun! This easy dinner idea is the perfect low-carb meal.
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Servings 4 servings
Ingredients
Burger Meat-
- 1 lb ground beef
- 1 tsp salt
- 1 tsp garlic
- ½ tsp paprika
- ½ tsp ground black pepper
Toppings-
- 1/3 cup chopped tomatoes
- 1/4 cup red onion sliced
- 4 cup chopped romaine
- 1/3 cup shredded cheese
- 1/4 cup pickles
Burger Sauce-
- 1/3 cup mayo
- 3 Tbsp ketchup
- 2 tsp pickle juice
- 1 Tbsp pickles chopped
- ¼ tsp ground black pepper
- ¼ tsp paprika
Instructions
- In a small bowl, mix the mayo, ketchup, pickle juice, chopped pickles, pepper, and paprika until the sauce is well combined. Set it aside.
- Heat a large skillet on medium high heat. Once hot add the ground beef to the skillet and sauté until browned. Season with salt, pepper, garlic and paprika. Once the meat is browned, remove from heat and top with shredded cheese and cover with lid to allow it to melt.
- Meanwhile, prepare all the toppings for the burger bowls.
- Once the cheese has melted, assemble your burger bowls with lettuce, the burger meat, tomatoes, onion, and pickles. Drizzle assembled bowls with the burger sauce and toss.
- Once combined serve immediately with desired sides.