Breakfast Quesadilla Recipe
What better way to start the day than with this breakfast quesadilla recipe! Crispy tortillas loaded with fluffy eggs, your choice of breakfast meat and cheese.
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Servings 2 quesadillas
Ingredients
- 2 medium flour tortillas
- 8 oz bacon chopped
- 2 large eggs
- 2 Tbsp whole milk
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- 1 cup shredded cheese
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Add chopped bacon to a skillet and cook on medium heat for about 6-8 minutes, until crispy and golden. (You can cook the bacon ahead of time and store it in the fridge until ready to assemble quesadillas.)
- Remove all the bacon grease from the skillet, except for about 2 teaspoons. Heat the skillet on medium high heat.
- Pour the scrambled egg mixture into the hot skillet and cook for about 2-3 minutes, mixing and scrambling as it cooks.
- Once the eggs are done, add the breakfast meat to the eggs and mix to combine.
- Lay out the tortillas and add cheese and the egg mixture on one half of the tortillas, dividing evenly between both tortillas.
- Fold the empty side of the tortilla over the full side, creating a half moon shape.
- Carefully add the quesadillas to a clean skillet and cook on medium low heat. Cook until both sides of the tortillas are golden and crisp and the cheese has melted.
- Remove the tortillas from the skillet and slice into 2-3 pieces.
- Serve immediately with desired sides.