Breakfast Pizza Recipe
This breakfast pizza recipe is a unique breakfast that everyone will love! Pizza dough loaded with gravy, scrambled eggs, cheese and bacon.
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Servings 8 servings
Ingredients
- 13.8 oz pillsbury pizza dough
- 1 cup shredded cheese
- 8 oz chopped bacon cooked
- chopped green onion optional
Scrambled Eggs-
- 5 eggs
- 1/3 cup whole milk
- ½ tsp salt
- ¼ tsp ground black pepper
Pizza Sauce-
- 2 Tbsp unsalted butter
- 2 Tbsp all purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 1/4 cups whole milk
Instructions
Prebake Pizza Crust-
- Preheat the oven to 425°F and spray a 15x10 inch baking sheet with baking spray.
- Roll out the pizza dough onto the prepared baking sheet, stretching it out to all the edges.
- Brush the crust with olive oil and then with a fork, poke holes all over the crust. (This ensures your crust doesn’t bake with bubbles.)
- Bake the crust at 425°F for 8-10 minutes, or until the crust begins to slightly golden. (Do NOT overbake.)
Pizza Sauce-
- As the crust bakes, prepare the toppings. In a skillet or saucepan, melt the butter on medium heat.
- Once melted, whisk in the flour to create a thick mixture. Pour in the milk, salt, pepper, and garlic powder and whisk to combine.
- Bring the mixture to a simmer, and allow to simmer for about 1-2 minutes, or until the gravy thickens. Remove from heat and set aside to cool.
Scrambled Eggs-
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a skillet over medium heat and lightly spray with baking spray, butter, or oil to prevent sticking.
- Pour the egg mixture into the heated skillet and cook for 2-3 minutes. Stir continuously to make fluffy scrambled eggs.
Assemble Pizza-
- When the pizza crust is done pre-baking, remove it from the oven and assemble the pizza.
- Gently spread the gravy evenly over the crust, leaving about 1/2 inch around the edge for the crust.
- Add the scrambled eggs on top of the gravy. Sprinkle with shredded cheese, followed by chopped bacon, ensuring an even distribution of toppings.
- Bake the pizza at 425°F for an additional 5-6 minutes, or until the cheese has fully melted.
- Once the cheese is melted, remove the pizza from the oven. Slice it and serve immediately, while hot.