Best Chocolate Chip Banana Bread Recipe
The best chocolate chip banana bread recipe that is easy to make and a great way to use up your overripe bananas. Soft, moist banana bread loaded with gooey chocolate chips.
Rate this Recipe
Servings 12 servings
Ingredients
- 1 3/4 cup all-purpose flour sifted
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cup mashed bananas about 3-4 ripe bananas
- 1/3 cup oil
- 1 tsp vanilla extract
- 1 cup mini or regular chocolate chips dark, milk or semi-sweet
Instructions
- Preheat the oven to 350°F and line a 9-inch bread pan with parchment paper and spray with baking spray. (Leave some parchment paper hanging over the edges so you can easily lift the loaf out after baking.)
- In a bowl, sift together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
- Whisk together mashed bananas, eggs, granulate sugar, brown sugar, eggs, mashed bananas, oil, and vanilla extract until well combined.
- Add the dry ingredients to the wet batter and whisk just until combined. Fold in the chocolate chips to combine.
- Pour the banana bread batter to the lined bread pan and top with extra chocolate chips.
- Bake at 350°F for 50-55 minutes, until the bread is golden and baked through. (Run a toothpick through the center of the loaf, if it is done, it will come out clean.)
- Remove from the oven and let cool for 10 minutes. Transfer the bread loaf to a cooling rack and let it finish cooling.
- Slice and serve.