Apple Cobbler Recipe
The ultimate apple cobbler recipe that is easy to make! Warm and gooey apple cinnamon filling topped with a sweet crumbly biscuit topping.
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Servings 8 servings
Ingredients
Apple Cinnamon Filling-
- 2 lbs fresh apples (about 8 cups) sliced
- 1/4 cup granulated sugar
- 1/3 cup brown sugar
- 2 Tbsp cornstarch
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tsp lemon juice
- 2 Tbsp unsalted butter cubed
Biscuit Topping-
- 1 1/2 cups all-purpose flour sifted
- 2 tsp baking powder
- 1/2 cup granulated sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1 stick unsalted butter cold & cubed
- 1/2 cup whole milk
Instructions
- Preheat the oven to 375°F.
- Peel and pit the apples then slice into even sized slices, about 1/8 inches thick.
- Add the sliced apples, brown sugar, granulated sugar, cinnamon, vanilla, and lemon juice to the baking dish or cast-iron skillet. (Use a 9x13 casserole dish or 10- or 12-inch cast iron skillet.)
- Toss until all the apples are fully coated and spread to lay flat in the dish.
- In a separate bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- Add the cubed cold butter and with a pastry blender or your hands, crumble the butter into a clumpy mixture. (It’s okay if you still have chunks of butter.)
- Pour in the milk and mix just until incorporated and a thick batter forms. Do NOT overmix.
- Using a cookie scoop or spoon, add scoops of the batter over all the apple filling. (It’s okay if there are some areas open, that will allow the apples to bubble through.)
- Bake uncovered at 375°F for 45-55 minutes or until biscuit topping is slightly golden, and apple filling is bubbly.
- Remove and allow the apple cobbler to cool for 5-10 minutes.
- Serve with vanilla ice cream and caramel drizzle.