Easy baked spinach artichoke dip recipe that is creamy, cheesy and loaded with flavors. Hot dip loaded with spinach, artichoke hearts, and tons of cheese.
You can never go wrong with a hot, creamy dip as a starter! Try some other dips like a creamy jalapeno popper dip or taco dip.
SPINACH ARTICHOKE DIP
Skip the store-bought dip and make this homemade spinach artichoke dip instead! Creamy dip packed with flavors from spinach, artichoke hearts, and cheese. In just a few minutes, this dip is ready to bake, perfect for snack, appetizer or even a side dish. The dip is baked until bubbly and cheesy, the ultimate appetizer no matter the occasion!
WHAT YOU NEED-
- Artichoke– You want to use canned artichoke hearts for this dip recipe! Artichoke hearts are the key ingredient in this spinach and artichoke dip recipe.
- Spinach– Either fresh or frozen chopped spinach can be used!
- Cream Cheese– The creamy dip base is cream cheese! Use either softened classic or low-fat cheese.
- Sour Cream– You can use either sour cream, or plain Greek yogurt can be used. This helps add creaminess to this dip.
- Mayo– Mayo is another creaminess component in this creamy spinach artichoke dip!
- Garlic– Freshly minced garlic, jarred minced garlic or even garlic powder will work. For the best results, I recommend that you use fresh garlic.
- Flavor– To season this dip, this recipe calls for salt, pepper, and red pepper flakes! If you don’t like spice, you can add less red pepper flakes or leave it out completely.
- Cheese– For the best results you want to use a combination of shredded mozzarella cheese and parmesan cheese!
HOW TO MAKE EASY SPINACH ARTICHOKE DIP
With just a few simple steps, you can have this dip baking in the oven!
- Preheat the oven.
- In a casserole dish, mix all the ingredients for the dip except the cheese.
- Spread the dip mixture evenly in the dish and top with the shredded cheese.
- Bake until the top is golden and the dip is bubbly.
- Serve this warm spinach artichoke with crusty bread, crackers, chips, etc.
CROCKPOT SPINACH ARTICHOKE DIP
You can totally make this creamy crockpot spinach artichoke dip!
- Add everything for the artichoke dip into the slow cooker bowl and mix until well combined.
- Cover with the lid and cook on low for 2-3 hours or on high for about 1 hour, or until creamy, cheesy and warmed through.
- Stir the dip and turn off or put on a warm setting and enjoy.
- Serve warm with desired dippers.
DIP VARIATIONS
There are several different ways that you can elevate this dish! Here are some different spinach artichoke dip variations:
- Chicken Artichoke Dip– I LOVE adding shredded chicken for my creamy spinach artichoke dip for added flavors and protein. Use leftover rotisserie chicken, canned shredded chicken or homemade shredded chicken.
- Kale– Swap out the spinach for fresh or frozen chopped kale!
- Seafood– Mix in some chopped shrimp, crab or even lobster for a seafood style dip!
- Mushrooms– If you love caramelized mushrooms, add sauteed mushrooms to this dip for added flavors!
SERVING IDEAS
This dip is one of my favorite appetizers, so easy and loaded with so many delicious flavors! Serve with:
- Veggies
- Bagel Chips
- Crackers
- Tortilla Chips
- Flatbread Crisps
QUESTIONS YOU MIGHT HAVE:
Yes! Once the dip is prepared, cover and store it in the fridge for up to 1-2 days before baking! When ready to bake, just add a few extra minutes since it will be cold.
For a faster version, you can totally make this dip on the stovetop! Add all the ingredients to a pot or skillet and cook on low heat, allowing everything to soften and melt. Continue cooking, mixing continuously until bubbly, creamy and hot. Top with additional cheese and serve.
Once the artichoke and spinach dip cools, store in an airtight container in the fridge for 3-4 days.
You can reheat this creamy dip in the microwave, stove top or place it back in the oven.
Yes, this spinach artichoke dip freezes great! You can freeze it either baked or unbaked for up to 3 months! Thaw overnight in the fridge and reheat or bake.
Yes, canned artichoke hearts are the main ingredient in the flavorful dip!
OTHER APPETIZER RECIPES-
If you love hosting, then you need delicious appetizer ideas! Check out these other delicious appetizers:
Easy Spinach Artichoke Dip Recipe
Ingredients
- 14 oz artichoke hearts chopped
- 4 cups lightly packed chopped spinach fresh or frozen
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 3 Tbsp mayonnaise
- 2 garlic cloves minced
- ½ tsp tsp salt
- ½ tsp ground black pepper
- ½ tsp crushed red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
Baked Spinach Artichoke Dip-
- Preheat the oven to 350℉.
- Combine the mozzarella cheese and parmesan cheese in a bowl. Set aside.
- In a casserole dish or bowl, add the chopped artichoke hearts, spinach, softened cream cheese, sour cream, mayo, minced garlic, salt, pepper, and red pepper flakes.
- With a spatula or spoon, mix until everything is well combined. (If mixing in a bowl, then transfer to the casserole dish.)
- Spread the dip evenly in the casserole dish and top with shredded cheese, covering all the dip.
- Bake at 350℉ for 20-25 minutes, until the spinach artichoke dip is bubbly and slightly golden.
- Remove from the oven and let cool for 3-4 minutes and serve warm.
- Enjoy with tortilla chips, crackers, bagel chips, etc.
Crockpot Spinach Artichoke Dip-
- Add the chopped artichoke hearts, spinach, softened cream cheese, sour cream, mayo, minced garlic, salt, pepper, red pepper flakes, and shredded cheese to the crockpot bowl.
- With a spoon or spatula, mix everything until combined.
- Cover with the lid and cook on low for 2-3 hours or on high for about 1 hour, or until creamy, cheesy and warmed through.
- Stir the dip and turn off or put on a warm setting and enjoy.
- Serve warm with desired dippers.
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