Easy Spinach Artichoke Dip Recipe
This easy spinach artichoke dip recipe is a delicious and easy appetizer. Creamy dip loaded with spinach, artichoke hearts and loads of flavor.
Servings: 8 servings
Ingredients
- 14 oz artichoke hearts chopped
- 4 cups lightly packed chopped spinach fresh or frozen
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 3 Tbsp mayonnaise
- 2 garlic cloves minced
- ½ tsp tsp salt
- ½ tsp ground black pepper
- ½ tsp crushed red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
Baked Spinach Artichoke Dip-
- Preheat the oven to 350℉.
- Combine the mozzarella cheese and parmesan cheese in a bowl. Set aside.
- In a casserole dish or bowl, add the chopped artichoke hearts, spinach, softened cream cheese, sour cream, mayo, minced garlic, salt, pepper, and red pepper flakes.
- With a spatula or spoon, mix until everything is well combined. (If mixing in a bowl, then transfer to the casserole dish.)
- Spread the dip evenly in the casserole dish and top with shredded cheese, covering all the dip.
- Bake at 350℉ for 20-25 minutes, until the spinach artichoke dip is bubbly and slightly golden.
- Remove from the oven and let cool for 3-4 minutes and serve warm.
- Enjoy with tortilla chips, crackers, bagel chips, etc.
Crockpot Spinach Artichoke Dip-
- Add the chopped artichoke hearts, spinach, softened cream cheese, sour cream, mayo, minced garlic, salt, pepper, red pepper flakes, and shredded cheese to the crockpot bowl.
- With a spoon or spatula, mix everything until combined.
- Cover with the lid and cook on low for 2-3 hours or on high for about 1 hour, or until creamy, cheesy and warmed through.
- Stir the dip and turn off or put on a warm setting and enjoy.
- Serve warm with desired dippers.